Pecan Pie French Toast Casserole Recipe

This Pecan Pie French Toast Casserole Recipe is a gooey and decadent recipe, which is made with thick-cut French bread and a rich pecan pie topping. It’s the perfect holiday breakfast, ready in about 1 hour.

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Pecan Pie French Toast Casserole Recipe Ingredients

French Toast

• Butter or nonstick spray
• 1 loaf French bread, about 18 inches long
• 8 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup light brown sugar
• 2 Tbsp. granulated sugar
• 1 tsp. cinnamon
• 1 Tbsp. vanilla extract

Pecan Pie Topping

• 1 1/2 cups pecans
• 1 stick salted butter (1/2 c.)
• 1/2 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/3 cup maple syrup

How To Make Pecan Pie French Toast Casserole Recipe

1. Prepare the casserole: Preheat the oven to 350°F. Grease a 9×13-inch baking dish. Cut the French bread into 16 slices, each about 1-inch thick.
2. Make the custard: In a large bowl, whisk together the eggs, milk, cream, brown and granulated sugars, cinnamon, and vanilla until well combined.
3. Soak the bread: Working in batches, dip each slice of bread into the egg mixture, letting it soak for about 1 minute per side. Arrange the soaked slices in the prepared baking dish, shingling them slightly. Pour any remaining egg mixture over the top.
4. Make the pecan topping: Roughly chop the pecans. In a medium saucepan, combine the butter, brown sugar, corn syrup, and maple syrup. Cook over medium heat, whisking frequently, for 5-8 minutes, until the butter is melted and the sugar is dissolved. Remove from the heat and stir in the pecans.
5. Assemble and bake: Spoon the warm pecan mixture all over the top of the bread. Cover the dish with foil and bake for 20 minutes. Uncover and continue baking for another 25-30 minutes, until the egg custard is set and the topping is golden brown and bubbly.
6. Rest and serve: Let the casserole rest for 10 minutes before cutting into squares. Serve with a drizzle of the extra syrup from the bottom of the pan.

Recipe Tips

• What’s the best bread to use? A sturdy, day-old bread is essential so it doesn’t get mushy. A crusty French loaf, challah, or brioche are all excellent choices.
• Can I make this ahead of time? Yes! This is a perfect overnight casserole. You can assemble the entire dish, cover it, and refrigerate it overnight. The next morning, just pop it in the oven. You may need to add 10-15 minutes to the covered baking time.
• How do I know when the casserole is done? The custard should be set, meaning it doesn’t jiggle in the center when you gently shake the pan. The topping should be a deep golden brown and bubbly.
• Can I use a different nut? While pecans are classic for a “pecan pie” theme, this recipe would also be delicious with toasted walnuts.

What To Serve With Pecan Pie French Toast Casserole

This is a very rich and sweet breakfast that is a complete meal on its own.

• A side of crispy bacon or sausage to add a savory contrast.
• A fresh fruit salad to lighten things up.
• A hot cup of black coffee.

How To Store Pecan Pie French Toast Casserole

• Refrigerate: Store leftovers, covered, in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a 350°F oven until warmed through.

Pecan Pie French Toast Casserole Nutrition Facts

• Calories: 650 kcal
• Carbohydrates: 75g
• Protein: 15g
• Fat: 35g
• Saturated Fat: 18g
• Sodium: 550mg
• Fiber: 5g
• Sugar: 50g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Erin Jeanne McDowell’s Cranberry-Orange Pie Recipe
• No-Bake Chocolate Peanut Butter Pie Bars Recipe
• Curried Veggie Lattice Pot Pie Recipe