Peachy Pancakes Recipe

This Peachy Pancakes recipe is a fluffy and fruity recipe, which is made with fresh peaches and peach preserves. It’s the perfect weekend breakfast, ready in about 25 minutes.

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Peachy Pancakes Recipe Ingredients

• 2 cups Whole-grain Pancake Mix (such As Bob’s Red Mill)
• 2 whole Eggs
• 2 Tbsp. Vegetable Oil (or As Called For In Your Mix)
• 2 Tbsp. Sugar
• 1 Tbsp. Vanilla Extract
• 2 Tbsp. (heaping) Peach Preserves, plus more for serving
• 2 whole Peaches (can use frozen if fresh aren’t available)
• Butter, for frying and serving
• Pancake Syrup, for serving

How To Make Peachy Pancakes

1. Mix the batter: In a large bowl, combine the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups of water. Stir until just combined, then stir in the heaping tablespoons of peach preserves.
2. Add the fresh peaches: Pit the peaches and dice half of them. Gently fold the diced peaches into the pancake batter. Slice the remaining half of the peaches and set them aside for garnish.
3. Cook the pancakes: Heat a non-stick skillet or griddle over medium-low heat and melt a pat of butter. Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface and the edges look dry, then flip and cook for another 1-2 minutes until golden brown.
4. Serve: Serve the pancakes warm, topped with a pat of butter, a drizzle of pancake syrup, a spoonful of extra peach preserves, and the reserved fresh peach slices.

Recipe Tips

• How to get fluffy pancakes? The most important rule is to not overmix the batter. Mix just until the wet and dry ingredients are combined; a few lumps are perfectly fine. Overmixing develops gluten and makes pancakes tough.
• Can I use frozen peaches? Yes. If using frozen peaches, there’s no need to thaw them first. Add them directly to the batter. They will thaw as the pancakes cook.
• How do I know when to flip a pancake? The visual cues are key. Wait until you see bubbles forming and popping on the surface of the pancake and the edges start to look dry and set. This is the perfect time to flip.
• Can I use a different pancake mix? Absolutely. If you use a different mix, just follow the liquid and oil requirements on your specific package and then add the sugar, vanilla, preserves, and peaches as directed.

What To Serve With Peachy Pancakes

These fruity pancakes are a wonderful breakfast on their own, but they are even better as part of a larger brunch spread. They pair perfectly with savory sides like:

• Crispy bacon or breakfast sausage links
• A side of scrambled or fried eggs
• A dollop of plain Greek yogurt or whipped cream

How To Store Peachy Pancakes

• Refrigerate: Store leftover cooked pancakes in an airtight container or zip-top bag in the refrigerator for up to 3 days.
• Freeze: For longer storage, let the pancakes cool completely, then stack them with a piece of parchment paper between each one. Place the stack in a freezer-safe bag for up to 3 months. Reheat in the toaster, oven, or microwave.

Peachy Pancakes Nutrition Facts

• Serving: 1 pancake
• Calories: 250 kcal
• Carbohydrates: 38g
• Protein: 7g
• Fat: 8g
• Saturated Fat: 2g
• Sugar: 15g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Rainbow Cookies Recipe
• Homemade Strawberry Shortcake Ice Cream Bars Recipe
• Mock Devonshire (Clotted) Cream Recipe