Marry This PB&J Streusel Muffins recipe is a quick and crumbly breakfast, which is made with peanut butter and your favorite jelly. It’s the perfect 15-minute meal, ready in about 25 minutes.
Jump to RecipePB&J Streusel Muffins Ingredients
- 1/2 stick Cold Salted Butter
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 2 Tbsp. Oats (Quick Or Old-fashioned)
- Dash Of Salt
- 4 whole Whole Wheat English Muffins
- 1/4 cup Peanut Butter
- 1/4 cup Jelly Or Jam Of Your Choice
How To Make PB&J Streusel Muffins
- Make the streusel topping: Preheat the oven to 325°F. In a medium bowl, use a pastry cutter or your fingers to cut the cold butter, flour, brown sugar, oats, and salt together until the mixture is crumbly. If it seems too dry, sprinkle in a tablespoon or two of water.
- Prepare the muffins: Split the English muffins in half. Spread a thin layer of peanut butter on each half, followed by a thin layer of jelly.
- Top and bake: Arrange the muffin halves on a baking sheet. Sprinkle the streusel topping evenly over the tops. Bake for 10 minutes.
- Finish baking: Turn up the oven heat to 350°F and bake for another couple of minutes, just until the streusel topping is slightly golden. Serve warm.
Recipe Tips
- How to get a perfectly crumbly streusel? The key is to use very cold butter and not to overwork the mixture. You want to see small, pea-sized pieces of butter remaining in the flour, which will melt in the oven and create a crisp, crumbly texture.
- Can I use a different kind of bread? Yes, this recipe is very adaptable. It would also be delicious on halved bagels, crumpets, or even thick slices of brioche toast.
- Can I make these ahead of time? These are best enjoyed fresh and warm from the oven. However, you can make the streusel topping up to 3 days in advance and store it in an airtight container in the refrigerator.
- What kind of jelly is best? Any kind you love! Grape jelly is classic, but strawberry, raspberry, or even apricot jam would be fantastic.
What To Serve With PB&J Streusel Muffins
These sweet and savory muffin halves are a perfect quick breakfast or after-school snack.
- A tall glass of cold milk
- A side of fresh fruit, like sliced bananas or berries
- A cup of hot coffee or tea
How To Store PB&J Streusel Muffins
- Room Temperature: These are best eaten immediately. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can reheat them in a toaster oven for a few minutes to re-crisp the topping.
PB&J Streusel Muffins Nutrition Facts
- Serving Size: 1 muffin half
- Calories: 280 kcal
- Fat: 14g
- Carbohydrates: 35g
- Protein: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This is a perfect combination of both! It has the savory notes from the peanut butter and the salty butter in the streusel, balanced by the sweetness of the jelly and brown sugar.
Yes, crunchy peanut butter would be a great choice and would add even more texture to the final dish.
If the streusel mixture is too dry and won’t form crumbs, add a teaspoon of cold water at a time until it comes together. If it’s too wet or pasty, add another tablespoon of flour.
Try More Recipes:
PB&J Streusel Muffins Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy8
servings10
minutes12
minutes280
kcalA quick and easy breakfast or snack that turns a simple English muffin into a warm, crumbly treat with the classic flavors of peanut butter and jelly.
Ingredients
Streusel: ½ stick cold salted butter, ½ cup flour, ½ cup brown sugar, 2 tbsp oats, dash of salt
Muffins: 4 whole wheat English muffins, ¼ cup peanut butter, ¼ cup jelly or jam
Directions
- Preheat oven to 325°F.
- Make the streusel: Cut the cold butter into the flour, brown sugar, oats, and salt until crumbly.
- Split the English muffins and spread each half with a thin layer of peanut butter, then a layer of jelly.
- Place the muffin halves on a baking sheet and sprinkle the streusel topping evenly over them.
- Bake for 10 minutes.
- Increase the oven temperature to 350°F and bake for 2-3 more minutes until the topping is golden.
- Serve warm.
Notes
- Using cold butter is the most important step for a crisp and crumbly streusel topping.
- This is a fantastic recipe for getting kids involved in the kitchen.
- Feel free to use your favorite kind of jelly or jam.
- Watch the muffins closely during the final few minutes of baking at the higher temperature to ensure the topping doesn’t burn.
