Marry This Olive Cheese Bread is a cheesy and savory recipe, which is made with a mix of green and black olives and creamy Monterey Jack cheese. It’s the perfect party appetizer, ready in about 35 minutes.
Jump to RecipeOlive Cheese Bread Recipe Ingredients
- 1 loaf French Bread
- 8 oz. Pimiento-stuffed Green Olives, roughly chopped
- 8 oz. Black Olives, roughly chopped
- 2 stalks Green Onions (scallions), thinly sliced
- 1 stick Butter, at room temperature
- 1/2 cup Mayonnaise
- 1 lb. Monterey Jack Cheese, grated
How To Make Olive Cheese Bread
- Prep the Oven and Bread: Preheat your oven to 350°F. Slice the loaf of French bread in half lengthwise.
- Make the Cheese Spread: In a medium bowl, combine the room-temperature butter, mayonnaise, grated Monterey Jack cheese, chopped green and black olives, and the sliced green onions. Stir everything together until it is thoroughly combined.
- Assemble and Bake: Spread the cheese and olive mixture evenly over the cut sides of the French bread. Place the loaves on a baking sheet. Bake for 20 to 25 minutes, or until the cheese is completely melted, bubbly, and starting to turn golden brown on top.
- Slice and Serve: Let the bread cool for a few minutes before slicing it into individual pieces. Serve warm.
Recipe Tips
- How to get the best flavor? For the richest, creamiest result, it is essential to use room-temperature butter so it mixes easily, and to shred your own Monterey Jack cheese from a block.
- Can I make this ahead of time? Absolutely! This is the perfect make-ahead appetizer. You can prepare the olive and cheese spread and store it in an airtight container in the refrigerator for up to two days. Simply spread it on the bread and bake just before your guests arrive.
- How can I make it extra bubbly and brown? For an even more golden-brown and bubbly top, you can place the baked cheese bread under your oven’s broiler for the last 1-2 minutes of cooking. Just be sure to watch it very closely to prevent it from burning.
- What’s the best bread to use? A classic, soft French bread loaf is perfect. A crusty Italian loaf or even a ciabatta would also be fantastic choices.
What To Serve With Olive Cheese Bread
This is a rich and savory appetizer that is a crowd-pleasing favorite for any party or gathering. It is fantastic served on its own, but also pairs wonderfully with:
- A bowl of simple tomato soup for dipping
- A crisp green salad with a vinaigrette
- As part of a larger appetizer spread with cured meats and other snacks
How To Store Olive Cheese Bread
- Refrigerate: Store leftover slices in an airtight container or wrapped in foil in the refrigerator for up to 3 days.
- Reheat: For the best results, reheat the slices on a baking sheet in a 350°F oven for 5-10 minutes until the bread is crisp and the cheese is hot and melty.
Olive Cheese Bread Nutrition Facts
- Serving: 1 slice
- Calories: 380 kcal
- Carbohydrates: 25g
- Protein: 15g
- Fat: 25g
- Saturated Fat: 14g
- Sodium: 950mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes! As the original recipe notes, the olive and cheese mixture is a delicious dip on its own. Simply chill it in the refrigerator for at least an hour and serve it cold with your favorite crackers or vegetable sticks.
Absolutely. This recipe is very adaptable. You could use all green olives or all black olives if you prefer. Kalamata olives would also add a delicious, briny flavor. For the cheese, a mix of Monterey Jack and sharp cheddar would be fantastic.
The mayonnaise adds a bit of tangy flavor and helps to keep the spread creamy and from becoming too oily as it bakes. For the best, most classic result, it is recommended.
Try More Recipes:
Olive Cheese Bread Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy12
servings10
minutes25
minutes380
kcalAn easy and incredibly addictive party appetizer, this cheesy bread is slathered with a rich and savory mixture of olives, green onions, and melted Monterey Jack cheese.
Ingredients
1 loaf French Bread
8 oz. Pimiento-stuffed Green Olives, chopped
8 oz. Black Olives, chopped
2 Green Onions, sliced
1 stick Butter, room temperature
1/2 cup Mayonnaise
1 lb. Monterey Jack Cheese, grated
Directions
- Preheat your oven to 350°F. Slice the French bread in half lengthwise.
- In a mixing bowl, combine the softened butter, mayonnaise, grated cheese, chopped olives, and green onions.
- Stir everything together until it is thoroughly combined.
- Spread the mixture evenly onto the cut sides of the French bread.
- Place on a baking sheet and bake for 20 to 25 minutes, until the cheese is hot, bubbly, and golden brown.
Notes
- The most important tip for this recipe is to use room-temperature butter and freshly grated cheese for the smoothest, creamiest spread.
- This recipe is a perfect make-ahead party food; the cheese spread can be prepared up to two days in advance and stored in the fridge.
- Don’t be shy with the topping! A thick, generous layer is what makes this cheese bread so decadent and delicious.
- For an extra flavor boost, add a pinch of garlic powder or a dash of hot sauce to the cheese mixture.
