No-Bake Chocolate Peanut Butter Pie Bars Recipe

This No-Bake Chocolate Peanut Butter Pie Bars Recipe is a creamy and decadent recipe, which is made with an Oreo cookie crust and a rich peanut butter filling. It’s the perfect make-ahead dessert for a party, ready in about 30 minutes, plus chilling time.

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No-Bake Chocolate Peanut Butter Pie Bars Recipe Ingredients

FOR THE CHOCOLATE CRUST:

• 30 Regular Oreo Cookies
• 5 Tbsp. Unsalted Butter, melted

FOR THE PEANUT BUTTER FILLING:

• 2 cups Creamy Peanut Butter
• 16 oz. weight Cream Cheese, Softened And At Room Temperature
• 2 cups Powdered Sugar
• 1 Tbsp. Pure Vanilla Extract
• 1/8 tsp. Kosher Salt
• 12 oz. weight Whipped Topping (Such As Cool Whip), Thawed

FOR THE TOPPINGS (optional):

• 1 cup Semi-Sweet Chocolate Chips
• 2 Tbsp. Creamy Peanut Butter
• 1/2 cup Heavy Whipping Cream
• Oreo Cookies, Quartered
• Mini Peanut Butter Cups, Halved

How To Make No-Bake Chocolate Peanut Butter Pie Bars Recipe

1. Make the crust: Line a 13×9-inch pan with foil, leaving an overhang on the sides. In a food processor, pulse the whole Oreo cookies until they form fine crumbs. Drizzle in the melted butter and pulse until combined. Press the crumb mixture firmly onto the bottom of the prepared pan.
2. Chill the crust: Place the pan in the freezer for at least 10 minutes to firm up while you prepare the filling.
3. Make the peanut butter filling: In a large bowl, beat the peanut butter and the softened cream cheese with an electric mixer until smooth. Add the powdered sugar, vanilla, and salt, and beat again until smooth.
4. Fold and assemble: Using a rubber spatula, gently fold in the thawed whipped topping until the mixture is completely combined and no streaks remain. Spread the filling evenly over the top of the chilled chocolate crust.
5. Chill the bars: Chill the pan in the refrigerator for at least a couple of hours, or overnight, until the filling is firm.
6. Make the optional topping: Place the chocolate chips and peanut butter in a heat-proof bowl. In a small saucepan, bring the heavy cream to a simmer, then pour it over the chocolate and peanut butter. Let it sit for 5 minutes, then whisk until the mixture is completely smooth. Let it cool until it’s just warm but still pourable.
7. Decorate and serve: Drizzle the chocolate ganache over the chilled bars. Finish by adding pieces of Oreo cookies and halved mini peanut butter cups on top.

Recipe Tips

• How to get a non-soggy crust? Freezing the crust for at least 10 minutes is the key. It helps the butter firm up and creates a solid barrier that prevents the creamy filling from making the bottom soft.
• Can I make these ahead of time? Absolutely! This is a perfect make-ahead dessert. You can prepare the bars and let them chill in the refrigerator for up to 2 days before adding the final toppings and serving.
• How do I get a smooth, lump-free filling? The secret is to use softened, room temperature cream cheese. This allows it to beat into a perfectly smooth, creamy base without any graininess.
• What if I don’t have a food processor? You can easily make the crust without one. Place the cookies in a large, sealed zip-top bag and crush them with a rolling pin or a heavy can. Then, mix the crumbs with the melted butter in a bowl.

What To Serve With No-Bake Chocolate Peanut Butter Pie Bars

These are incredibly rich and decadent bars that are perfect on their own.

• A tall glass of cold milk
• A hot cup of black coffee or an espresso to balance the sweetness

How To Store No-Bake Chocolate Peanut Butter Pie Bars

• Refrigerate: These bars must be stored in the refrigerator because of the cream cheese filling. Store them in an airtight container, and they will keep for up to 5 days.
• Freeze: These bars freeze very well. You can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. They will keep for up to 3 months.

No-Bake Chocolate Peanut Butter Pie Bars Nutrition Facts

• Calories: 350 kcal (per small bar)
• Carbohydrates: 30g
• Protein: 7g
• Fat: 24g
• Saturated Fat: 12g
• Sodium: 250mg
• Fiber: 2g
• Sugar: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Curried Veggie Lattice Pot Pie Recipe
• No-Bake Triple Chocolate Sundae Pie Recipe
• Coffee Ice Cream Pie Recipe