Monte Cristo Recipe

This Monte Cristo Recipe is a golden and cheesy recipe, which is made with deli ham and Swiss cheese. It’s the ultimate comfort food recipe, ready in about 30 minutes.

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Monte Cristo Ingredients

• 3 large eggs
• 1/2 cup milk
• 1/4 tsp. kosher salt
• Pinch ground nutmeg (optional)
• 2 Tbsp. mayonnaise
• 2 Tbsp. dijon mustard
• 12 slices white bread
• 1 lb. thinly sliced deli ham (at least 18 slices)
• 1 lb. thinly sliced Swiss cheese (at least 12 slices)
• 3 Tbsp. salted butter
• Powdered sugar, for dusting
• 3/4 cup raspberry jam, for serving

How To Make a Monte Cristo

1. Prep the oven and egg mixture: Preheat your oven to 200°F (95°C) to keep the sandwiches warm. In a shallow dish large enough to fit a slice of bread, whisk together the eggs, milk, salt, and optional nutmeg.
2. Make the spread: In a small bowl, stir the mayonnaise and dijon mustard together until well combined.
3. Assemble the sandwiches: Spread about 1 teaspoon of the mayonnaise mixture on one side of each of the 12 bread slices. On 6 of the slices, layer 3 folded pieces of ham, followed by 2 slices of Swiss cheese. Top with the remaining 6 slices of bread, mayonnaise-side down.
4. Cook the sandwiches: In a large skillet, melt 1 tablespoon of butter over medium-low heat. Carefully dip 2 sandwiches into the egg mixture, coating both sides briefly—do not let them get soggy. Place the coated sandwiches in the skillet and cook until golden brown and the cheese is melted, about 2 to 3 minutes per side.
5. Keep warm and repeat: Transfer the cooked sandwiches to a baking sheet and place them in the warm oven. Wipe out the skillet and repeat the process with the remaining butter and sandwiches until all are cooked.
6. Serve: To serve, cut each sandwich in half diagonally. Dust generously with powdered sugar and serve with raspberry jam on the side for dipping.

Recipe Tips

• How to prevent a soggy sandwich? The key is a quick dip in the egg batter. Don’t let the bread soak. A brief, even coating on both sides is all you need.
• What’s the best bread for a Monte Cristo? A sturdy but soft white bread is traditional. Brioche or Challah are also excellent choices as their richness complements the other ingredients.
• Why is my cheese not melting? Don’t be tempted to crank up the heat. Cooking on medium-low gives the cheese inside enough time to melt completely by the time the bread is perfectly golden brown.
• Can I build the sandwiches ahead of time? Yes, you can assemble the sandwiches (without the egg dip) a few hours ahead and keep them covered in the refrigerator. This can make the cooking process quicker.

What To Serve With a Monte Cristo

A Monte Cristo is very rich and satisfying, so it pairs best with simple sides. Consider serving it with a handful of french fries, a simple green salad with a light vinaigrette to cut the richness, or a fresh fruit salad.

How To Store a Monte Cristo

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. The bread will soften upon storing.
• Reheat: For the best results, reheat in an air fryer at 350°F for 3-5 minutes or on a baking sheet in a 375°F oven until warmed through and crispy. Avoid the microwave, as it will make the bread soggy.

Monte Cristo Nutrition Facts

• Serving: 1 sandwich
• Calories: 780 kcal
• Carbohydrates: 45g
• Protein: 42g
• Fat: 48g
• Saturated Fat: 24g
• Sugar: 12g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Easy Honey Mustard Sandwich Spread Recipe
• Leftover Turkey and Swiss Panini Recipe
• Doughnut Bread Pudding Recipe