Mock Devonshire (Clotted) Cream Recipe

This Mock Devonshire Cream is a creamy and easy recipe, which is made with cream cheese and sour cream. It’s a no-fuss take on the classic, ready in about 5 minutes.

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Mock Devonshire (Clotted) Cream Ingredients

4 oz. weight Cream Cheese, At Room Temperature
1/4 cup Butter, At Room Temperature
1/4 cup Sour Cream

How To Make Mock Devonshire (Clotted) Cream

Beat the cream cheese: Place the room-temperature cream cheese in a medium bowl. Use a hand mixer to beat it until it is completely smooth and fluffy.
Add butter and sour cream: Add the room-temperature butter and continue to beat until combined. Finally, add the sour cream and beat once more until the mixture is uniform and smooth.
Serve or store: Serve immediately on fresh scones or store in the refrigerator.

Recipe Tips

How do you get the smoothest texture? The most important step is to use ingredients that are fully at room temperature. Cold ingredients will not combine properly and will result in a lumpy texture. Using a hand mixer is also key to getting it light and fluffy.
What’s the difference between this and real clotted cream? Real English clotted cream is made by slowly heating unpasteurized heavy cream until a thick, clotted layer forms on top. This is a quick and easy “mock” version that uses cultured dairy products (cream cheese and sour cream) to approximate the thick, tangy, and rich texture.
Can I use a different kind of cream cheese? For the best, richest result, use a full-fat block-style cream cheese. Whipped cream cheese has a different texture and low-fat versions will not be as creamy.
How far in advance can I make this? This is a perfect make-ahead spread. You can prepare it up to a week in advance and keep it in an airtight container in the refrigerator. Just be sure to let it sit out for about 20-30 minutes to soften before serving.

What To Serve With Mock Devonshire Cream

This cream is the quintessential topping for scones, especially when served alongside a good fruit jam. It’s also delicious dolloped on:

Muffins
Quick breads like banana bread or pumpkin bread
A bowl of fresh berries
Waffles or pancakes

How To Store Mock Devonshire Cream

Refrigerate: Store leftovers in an airtight container in the refrigerator for about one week. Let the cream sit at room temperature for 20-30 minutes to soften slightly before serving.

Mock Devonshire Cream Nutrition Facts

Serving: 2 tablespoons
Calories: 115 kcal
Carbohydrates: 1g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Sodium: 95mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use light or low-fat ingredients?

You can, but it will significantly affect the final texture and richness. Full-fat cream cheese, butter, and sour cream are highly recommended for the most authentic and creamy result.

Why is it so important to use room temperature ingredients?

Cold butter and cream cheese are very firm. If you try to beat them together from a cold state, they will not combine smoothly and you will be left with small, hard lumps in your finished cream. Allowing them to soften completely is the key to a perfectly smooth texture.

Can I whip this by hand?

Yes, it is possible to make this with a whisk and some serious elbow grease. However, using an electric hand mixer is much easier and will yield a lighter, fluffier, and smoother final product.

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