Mocha Silk Pie Recipe

This Mocha Silk Pie Recipe is a rich and silky recipe, which is made with pecans and Kahlua. It’s the ultimate dessert recipe, ready in about 30 minutes plus chilling time.

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Mocha Silk Pie Recipe Ingredients

Crust

• 1 cup Pecans, Finely Chopped
• 1/2 cup Packed Brown Sugar
• 2 oz. weight Semi-Sweet Chocolate, Grated
• 2 Tbsp. Kahlua
• Dash Of Salt

Filling

• 2 sticks Butter (salted), softened
• 1 1/2 cups Sugar
• 2 tsp. Instant Coffee Granules
• 1 tsp. Kahlua
• 3 oz. weight Semi-sweet (or Bittersweet) Chocolate
• 1 tsp. Vanilla Extract
• 4 whole Large Eggs

How To Make Mocha Silk Pie Recipe

1. Make the no-bake crust: In a medium bowl, combine the finely chopped pecans, brown sugar, grated chocolate, and salt. Stir with a fork, then drizzle in the Kahlua and continue to stir until the mixture is combined and moist. Press the mixture firmly into the bottom and up the sides of a pie pan. Set aside or refrigerate.
2. Melt the chocolate: In a small microwave-safe bowl, melt the 3 ounces of semi-sweet chocolate until it is smooth and stirrable (about 45-60 seconds). Set aside to cool down.
3. Create the filling base: In the bowl of an electric mixer, beat the softened butter, sugar, instant coffee, and 1 teaspoon of Kahlua on high speed until light and fluffy, about 1 1/2 minutes.
4. Add the chocolate: With the mixer on medium speed, drizzle the cooled, melted chocolate into the butter mixture. Add the vanilla extract and beat until thoroughly combined, scraping the sides of the bowl as needed.
5. Add the eggs (slowly): On medium speed, add the four eggs, one at a time, leaving about 5 minutes of beating time between each addition. This entire process should take about 20 minutes. Scrape down the sides of the bowl halfway through.
6. Fill and chill: Pour the finished filling into the prepared pie crust. Smooth the top and place the pie in the refrigerator to chill for at least two hours, but preferably longer, until the filling is firm. Serve with whipped cream and more grated chocolate.

Recipe Tips

• How do I get a silky smooth filling? The secret is time. Beating the butter and sugar until fluffy, and more importantly, adding the eggs one at a time with a full 5 minutes of beating in between each, is what incorporates air and dissolves the sugar, creating the signature “silk” texture.
• Is it safe to eat raw eggs? This recipe contains raw eggs. For safety, it is highly recommended to use pasteurized eggs, which can be found in most grocery stores. This eliminates the risk of salmonella.
• Can I use a different nut for the crust? Yes, while pecans are classic, you could substitute finely chopped walnuts or almonds for a different flavor profile in the no-bake crust.
• How do I know the filling is ready? After the final egg has been beaten in for 5 minutes, the filling should be very light, airy, and significantly increased in volume. It should look like a thick, smooth mousse.

What To Serve With Mocha Silk Pie

This rich pie is a decadent dessert that needs very little accompaniment.

• A large dollop of sweetened whipped cream
• A sprinkle of chocolate shavings or cocoa powder
• A hot cup of black coffee to cut the richness

How To Store Mocha Silk Pie

• Refrigerate: This pie must be stored in the refrigerator because of the raw eggs and butter. Cover it loosely and it will keep for up to 4 days.

Mocha Silk Pie Nutrition Facts

• Calories: 650 kcal
• Carbohydrates: 55g
• Protein: 8g
• Fat: 45g
• Saturated Fat: 22g
• Cholesterol: 180mg
• Sodium: 250mg
• Fiber: 4g
• Sugar: 45g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Sweet Potato Pie Recipe
• Cinnamon Roll Apple Pie Recipe
• Cranberry Apple Crumb Pie Recipe