Marry Thompson This Mint Chocolate Cookie Ice Cream Pie Recipe is an easy and refreshing recipe, which is made with mint chocolate chip ice cream and a store-bought chocolate cookie crust. It’s a no-fuss take on a classic, ready after freezing for at least 3 hours.
Jump to RecipeMint Chocolate Cookie Ice Cream Pie Recipe Ingredients
- 3 pints mint chocolate chip ice cream, softened
- 1 store-bought chocolate cookie pie crust
- 1 1/2 cups crushed mint chocolate sandwich cookies
- Whipped cream, for topping
How To Make Mint Chocolate Cookie Ice Cream Pie Recipe
- Create the first layer: Scoop 1 ½ pints of the softened mint chocolate chip ice cream into the chocolate cookie pie crust and spread it into a smooth, even layer. Sprinkle with 1 cup of the crushed cookies and gently press them into the ice cream. Freeze until the layer is solid, about 1 hour.
- Add the final layers: Top the frozen layer with the remaining 1 ½ pints of ice cream and spread it evenly. Garnish the pie with a generous amount of whipped cream and the remaining ½ cup of crushed cookies.
- Freeze and serve: Freeze the entire pie until it is completely solid, at least 2 hours more.
Recipe Tips
- How to get clean slices? For the cleanest, easiest slices, let the frozen pie sit at room temperature for 5 to 10 minutes before cutting it with a large, sharp knife.
- Can I make this pie ahead of time? Absolutely! This is the perfect make-ahead dessert. You can assemble the entire pie and keep it well-covered in the freezer for up to a week before serving.
- How do I soften the ice cream properly? The best way to soften ice cream is to let it sit on the counter for about 15-20 minutes until it’s spreadable but not melted. Avoid using the microwave, as it can melt the ice cream unevenly.
- Can I use a different flavor of ice cream? Yes, this recipe is a great base for any of your favorite ice cream flavors. Chocolate, cookies and cream, or even coffee ice cream would be delicious.
What To Serve With Mint Chocolate Cookie Ice Cream Pie
This is a rich and complete dessert that is perfect on its own.
- A drizzle of hot fudge or chocolate syrup
- A tall glass of cold milk
- A hot cup of coffee to balance the sweetness
How To Store Mint Chocolate Cookie Ice Cream Pie
- Freeze: This pie must be stored in the freezer. Cover it tightly with plastic wrap or place it in a freezer-safe container to prevent freezer burn. It will keep well for up to 2 weeks.
Mint Chocolate Cookie Ice Cream Pie Nutrition Facts
- Calories: 420 kcal
- Carbohydrates: 55g
- Protein: 6g
- Fat: 21g
- Saturated Fat: 12g
- Sodium: 250mg
- Fiber: 2g
- Sugar: 40g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
No, you can easily make your own chocolate cookie crust by crushing about 25 Oreo cookies and mixing them with 5 tablespoons of melted butter, then pressing the mixture into a pie plate.
If it’s coming directly from a very cold freezer, it will be very firm. Letting it sit at room temperature for just 5-10 minutes will soften it just enough to make slicing much easier.
Yes, any chocolate cookie will work well. You could use regular chocolate sandwich cookies, chocolate wafers, or even chocolate graham crackers.
Try More Recipes:
Mint Chocolate Cookie Ice Cream Pie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes420
kcalA super easy, no-bake frozen dessert with layers of creamy mint chocolate chip ice cream and crunchy cookies in a chocolate crust.
Ingredients
3 pints mint chocolate chip ice cream, softened
1 store-bought chocolate cookie pie crust
1 1/2 cups crushed mint chocolate sandwich cookies
Whipped cream, for topping
Directions
- Spread 1 ½ pints of softened ice cream into the pie crust.
- Sprinkle with 1 cup of crushed cookies and freeze for 1 hour until solid.
- Top with the remaining 1 ½ pints of ice cream.
- Garnish with whipped cream and the remaining ½ cup of crushed cookies.
- Freeze for at least 2 more hours until the entire pie is firm.
Notes
- Allowing the ice cream to soften on the counter for 15-20 minutes makes it much easier to spread.
- For the best texture, assemble this dessert on the day you plan to serve it or up to a week in advance.
- This is a perfect make-ahead dessert for parties and summer gatherings.
- Let the pie sit out for 5-10 minutes before slicing to make it easier to cut through.