Marry This Leftover Turkey Spring Rolls Recipe is a fresh and easy recipe, which is made with leftover turkey and rice paper wrappers. It’s a healthy twist on holiday leftovers, ready in about 25 minutes.
Jump to RecipeLeftover Turkey Spring Rolls Recipe Ingredients
A Flexible List for Fresh Rolls.
(Note: Quantities are adaptable based on how much leftover turkey you have and how many rolls you wish to make.)
- Rice Paper Wrappers
- Leftover Turkey, in chunks or shredded
- Soy Sauce
- Rice Wine Vinegar
- Sesame Oil
- Chopped Fresh Cilantro
- Carrots, finely diced or julienned
- Cucumber, cut into thin strips
- Leafy Lettuce (like butter lettuce or romaine)
- Alfalfa or Bean Sprouts
- Cellophane Noodles (also called glass noodles)
How To Make Leftover Turkey Spring Rolls
Roll Your Own Perfect Spring Rolls.
- Prepare Noodles and Wrappers: Cook the cellophane noodles according to the package directions, typically by soaking them in hot water. Drain and set aside. Prepare the rice paper wrappers one at a time by soaking them in a shallow dish of warm water for about 15-30 seconds, until they become soft and pliable.
- Mix the Turkey Filling: In a medium bowl, combine the chunks of leftover turkey with a splash of soy sauce, rice wine vinegar, and sesame oil. Add the finely diced carrots and chopped cilantro. Toss everything together to coat the turkey. Taste and adjust the seasonings to your preference.
- Assemble and Roll: Lay a softened rice paper wrapper flat on a clean work surface. On the bottom third of the wrapper, layer a small amount of the prepared noodles, a piece of lettuce, a few strips of cucumber, a pinch of sprouts, and a spoonful of the turkey mixture. Fold the bottom edge up over the filling, then fold in the two sides. Roll the entire package up tightly to form a compact spring roll. Repeat with the remaining ingredients and serve immediately with soy sauce for dipping.
Recipe Tips
Tips for the Best Spring Rolls.
- How to keep rice paper from tearing? The key is to not oversoak the wrapper. Dip it just long enough for it to become flexible. Work on a smooth, slightly damp surface (like a plastic cutting board) to prevent sticking. Be gentle but firm when you roll.
- Can I add other vegetables or herbs? Absolutely! Fresh mint, basil, sliced bell peppers, or shredded red cabbage would all be delicious additions. This recipe is perfect for using up whatever fresh ingredients you have on hand.
- How to make a great dipping sauce? While simple soy sauce is great, you can easily elevate it by mixing it with a little honey or maple syrup, a drop of sesame oil, and some grated fresh ginger. A store-bought peanut sauce or sweet chili sauce also works wonderfully.
- Don’t overstuff the rolls. It’s tempting to pack them full, but using a modest amount of filling makes the rolls much easier to wrap tightly and prevents them from tearing.
What To Serve With Leftover Turkey Spring Rolls
Dipping Sauces and More.
These fresh rolls are best served with a variety of dipping sauces to suit every taste. Try offering a few options:
- Peanut Dipping Sauce
- Hoisin Sauce
- Sweet Chili Sauce
- A simple mix of soy sauce and rice vinegar
How To Store Leftover Turkey Spring Rolls
Keeping Your Rolls Fresh.
- Refrigerate: Spring rolls are best enjoyed immediately after they are made, as the rice paper can dry out or become tough. If you must store them, place them in a single layer in an airtight container, separated by sheets of parchment paper or a damp paper towel to prevent sticking. Store in the refrigerator for up to 24 hours.
Leftover Turkey Spring Rolls Nutrition Facts
A Light and Healthy Choice.
- Calories: 250 kcal
- Carbohydrates: 30 g
- Protein: 20 g
- Fat: 5 g
- Sodium: 600 mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This usually happens from oversoaking. Try soaking them for a shorter time, just until they are pliable but not limp. Also, ensure your work surface is clean and slightly damp, which can help prevent sticking. Working with one wrapper at a time is key..
Absolutely. This recipe is perfect for any leftover cooked poultry. Shredded rotisserie chicken would be a fantastic substitute for the turkey.
No, these are fresh spring rolls (sometimes called summer rolls). They are not fried, which makes them a light, healthy, and refreshing alternative to the deep-fried version.
Try More Recipes:
Leftover Turkey Spring Rolls Recipe
Course: AppetizersCuisine: Vietnamese-InspiredDifficulty: Easy6
servings20
minutes5
minutes250
kcalA fresh, crisp, and healthy way to repurpose leftover Thanksgiving turkey into vibrant, no-cook spring rolls with fresh herbs and vegetables.
Ingredients
Rice Paper Wrappers
Leftover Turkey
Soy Sauce, Rice Wine Vinegar, Sesame Oil
Fresh Cilantro, Carrots, Cucumber
Lettuce, Sprouts
Cellophane Noodles
Directions
- Prepare cellophane noodles and rice paper wrappers according to their package instructions.
- In a bowl, toss the leftover turkey with soy sauce, rice wine vinegar, sesame oil, carrots, and cilantro.
- Lay a softened rice paper wrapper on your work surface.
- Layer noodles, lettuce, cucumber, sprouts, and the turkey mixture on the wrapper.
- Fold in the sides and roll up tightly.
- Repeat with the remaining ingredients.
- Serve immediately with soy sauce or your favorite dipping sauce.
Notes
- Do not oversoak the rice paper wrappers, or they will tear easily.
- Feel free to substitute other fresh vegetables like bell peppers or herbs like mint.
- To make this vegetarian, simply substitute the turkey with baked tofu or edamame.
- These rolls are best served fresh, as the wrappers can harden in the refrigerator.
