Key Lime Pie Cereal Treats Recipe

This Key Lime Pie Cereal Treats Recipe is a chewy and tangy recipe, which is made with gooey marshmallows and crunchy Golden Grahams cereal. It’s a no-fuss take on the classic, ready in about 45 minutes.

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Key Lime Pie Cereal Treats Recipe Ingredients

• 5 Tbsp. salted butter, plus more for the pan
• 1 (16-ounce) bag mini marshmallows
• 4 tsp. grated lime zest
• 1/4 cup fresh lime juice
• 5 cups crispy rice cereal
• 1 cup graham cereal (such as Golden Grahams)
• 4 oz. white chocolate, chopped
• 1/2 tsp. coconut oil
• 1 drop green food coloring

How To Make Key Lime Pie Cereal Treats Recipe

1. Prep the Pan and Melt Marshmallows: Generously butter a 9-by-13-inch baking dish. Melt the 5 tablespoons of butter in a large pot over medium heat. Stir in about two-thirds of the mini marshmallows until they are completely melted and smooth.
2. Add Lime Flavor: Remove the pot from the heat and stir in 3 teaspoons of the lime zest and all of the lime juice until well combined.
3. Mix in Cereal: Pour in the crispy rice cereal, graham cereal, and the remaining whole marshmallows. Fold everything together gently until just combined.
4. Press and Cool: Transfer the mixture into the buttered pan. Using a buttered spatula or a piece of wax paper, press the mixture down firmly and evenly. Set aside to cool.
5. Make the Topping: Melt the white chocolate in a heatproof bowl set over a saucepan of simmering water (a double boiler). Once melted, remove from the heat and stir in the coconut oil, the remaining 1 teaspoon of lime zest, and the drop of green food coloring.
6. Drizzle and Chill: Drizzle the white chocolate mixture over the top of the cereal treats. Refrigerate for about 30 minutes, or until the chocolate is set. Cut into squares to serve.

Recipe Tips

• How do I keep the treats from sticking to my hands? When pressing the mixture into the pan, lightly grease your hands with butter or spray a spatula with nonstick cooking spray. You can also use a piece of wax or parchment paper to press them down.
• Can I use regular lime juice instead of Key lime juice? Yes, regular (Persian) lime juice will work just fine. Key lime juice will provide a more authentic, slightly more floral and tart flavor profile.
• Why add marshmallows in two stages? Melting most of the marshmallows creates the sticky binder for the treats, while folding in the rest of the marshmallows whole at the end creates pockets of chewy, un-melted marshmallow in every bite.
• How do I melt white chocolate without it seizing? White chocolate can be delicate. The best method is a double boiler over gentle, simmering water. If using a microwave, heat it at 50% power in 15-second intervals, stirring between each one, until smooth.

What To Serve With These Cereal Treats

These treats are a complete and delicious snack on their own. They are perfect for parties, bake sales, or as a simple dessert.

• A glass of cold milk
• A cup of coffee or tea
• A scoop of vanilla ice cream

How To Store Key Lime Pie Cereal Treats

• Room Temperature: Store the treats in an airtight container at room temperature. They are best eaten within 3 days for maximum freshness and chewiness. Layering them between sheets of wax paper will prevent them from sticking together.

Key Lime Pie Cereal Treats Nutrition Facts

• Calories: 180 kcal
• Carbohydrates: 32g
• Protein: 1g
• Fat: 5g
• Saturated Fat: 3g
• Sodium: 150mg
• Sugar: 20g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Key Lime Pie Cupcakes Recipe
• Orange-Vanilla Ice Cream Pie Recipe
• Spanakopita (Spinach Pie) Recipe