Marry Thompson This Individual Raspberry Cobblers recipe is an easy and bubbly dessert, which is made with self-rising flour and fresh raspberries. It’s the ultimate comfort food dessert, ready in about an hour.
Jump to RecipeIndividual Raspberry Cobblers Recipe Ingredients
- 2 cups Self-rising Flour
- 2 cups Sugar
- 2 cups Milk
- 2 sticks Butter, Melted
- 1 tsp. Vanilla Extract
- 2 cups Fresh Raspberries
- Extra Sugar For Sprinkling
How To Make Individual Raspberry Cobblers
- Prep Oven and Batter: Preheat the oven to 350°F. In a large bowl, whisk together the self-rising flour and the sugar. Gradually whisk in the milk until combined.
- Finish the Batter: Whisk in the melted butter and the vanilla extract until you have a smooth, thin batter.
- Assemble the Cobblers: Generously grease a standard 12-cup muffin tin. Pour about 1/4 cup of the batter into each muffin cup.
- Add Fruit and Bake: Sprinkle a few fresh raspberries evenly on top of the batter in each cup. Bake for 45 minutes, or until the tops are golden brown, crisp around the edges, and a toothpick inserted into the cakey part comes out clean.
- Cool and Serve: Let the cobblers cool in the pan for a few minutes. Carefully run a knife around the edges and invert them onto a cooling rack. Serve warm, topped with vanilla ice cream or whipped cream.
Recipe Tips
- Why is the batter on the bottom? This is a classic Southern batter-style cobbler. As it bakes, the light, cake-like batter rises up and all around the fruit, creating a delicious, gooey fruit layer with a golden cake topping. It’s a magical process!
- Can I use frozen raspberries? Yes, absolutely. If you use frozen raspberries, do not thaw them first. Add them to the batter while they are still frozen to prevent them from making the batter too watery and bleeding their color.
- Do I have to use self-rising flour? For this recipe’s specific texture and rise, yes. If you don’t have any, you can easily make your own substitute by whisking together 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
- How do I know when the cobblers are done? The 45-minute bake time will create a very deep golden, crispy crust. However, all ovens are different. The best way to check for doneness is to insert a toothpick into the thickest, cakey part of a cobbler; if it comes out clean, they are ready.
What To Serve With Individual Raspberry Cobblers
These warm and bubbly individual desserts are the perfect vehicle for something cold and creamy melting on top. Serve them with:
- A big scoop of vanilla bean ice cream
- A generous dollop of freshly sweetened whipped cream
- A simple drizzle of heavy cream
How To Store Individual Raspberry Cobblers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. The topping will soften over time.
- Reheat: For the best results, reheat individual cobblers in the microwave for 20-30 seconds, or in a 350°F oven for 5-10 minutes until warmed through.
Individual Raspberry Cobblers Nutrition Facts
- Serving: 1 individual cobbler
- Calories: 260 kcal
- Carbohydrates: 38g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 7g
- Sugar: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
A traditional cobbler is typically fruit on the bottom with a biscuit or pie-crust-like topping. This is a “batter cobbler,” a different style where the batter is poured in first and bakes up and around the fruit, creating a more cake-like texture.
A gummy or tough texture in a batter-style cobbler is almost always the result of overmixing the batter. You should whisk the flour, sugar, and milk only until they are just combined; a few small lumps are perfectly fine and expected.
Yes, this is a fantastic base recipe for other fruits. It is equally delicious made with fresh or frozen peaches, blueberries, blackberries, or a mixed berry blend.
Try More Recipes:
- Elderflower and Orange Cocktail Recipe
- Korean Rice Burger Recipe
- Shaved Brussels Sprout Salad Recipe
Individual Raspberry Cobblers Recipe
Course: DessertCuisine: AmericanDifficulty: Easy24
servings10
minutes45
minutes260
kcalA super easy, Southern-style dessert featuring juicy raspberries that bake into a sweet, cake-like batter, creating bubbly individual-sized treats perfect for a crowd.
Ingredients
2 cups Self-rising Flour
2 cups Sugar
2 cups Milk
2 sticks Butter, Melted
1 tsp. Vanilla Extract
2 cups Fresh Raspberries
Extra Sugar For Sprinkling
Directions
- Preheat oven to 350°F and grease a muffin tin.
- In a bowl, whisk the self-rising flour and sugar. Gradually whisk in the milk until combined.
- Whisk in the melted butter and vanilla to create a smooth batter.
- Pour about 1/4 cup of batter into each muffin cup.
- Sprinkle a few fresh raspberries on top of the batter in each cup.
- Bake for 45 minutes, until golden brown and crisp on top.
- Let cool for a few minutes before inverting onto a wire rack. Serve warm.
Notes
- The most important tip for this style of cobbler is to place the batter in the pan first, then top with the fruit.
- For the most tender result, do not overmix the batter; mix only until the ingredients are just combined.
- If you don’t have self-rising flour, you can make your own by whisking 2 cups of all-purpose flour with 3 tsp baking powder and ½ tsp salt.
- This recipe makes a large batch, perfect for a party. You can easily halve all the ingredients for a smaller yield.