Homemade Pop Tarts Recipe

This Homemade Pop Tarts Recipe is a flaky and easy recipe, which is made with refrigerated pre-made pie crusts and fruit jam. It’s a straightforward recipe, ready in about 30 minutes.

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Homemade Pop Tarts Ingredients

• 2 whole Refrigerated Pre-made Pie Crusts
• 1/2 cup Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing
• 1 Tbsp. Cornstarch
• 1 Egg
• 1 cup Powdered Sugar
• 1 Tbsp. Heavy Cream (or More As Needed)
• Sprinkles

How To Make Homemade Pop Tarts

1. Prep the Oven and Filling: Preheat the oven to 400ºF. Line a baking sheet with parchment paper. In a small bowl, mix the ½ cup of jam with the cornstarch. In a second small bowl, crack the egg and whisk it to create an egg wash.
2. Roll and Cut the Dough: Flour a large work surface and lay both pie crusts out. Roll the circles to be 11 inches across. Use a knife or pizza cutter to trim the curved edges off, creating two 9-inch squares. Cut each square into three 3-inch wide strips, for 6 total rectangular pieces.
3. Fill and Seal the Tarts: Spoon 1-2 tablespoons of the jam mixture onto one end of each strip. Brush a border of the egg wash around the jam. Fold the dry end of the strip over the end with the jam.
4. Crimp and Bake: Use a fork to crimp the edges together on all three open sides to seal the tart. Repeat with the remaining strips. Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden brown. Let them cool.
5. Make the Glaze: After the pop tarts have cooled for several minutes, whisk the powdered sugar, 1 tablespoon of jam, and 1-2 tablespoons of heavy cream together to create a smooth icing.
6. Ice and Decorate: Spoon the glaze over the top of each pop tart and immediately add sprinkles. Let the icing set before serving.

Recipe Tips

• How to prevent the filling from leaking? Don’t overfill the pastries. Sealing the edges with the egg wash and then crimping them firmly with a fork is the most important step to keep the jam inside during baking.
• Can I use homemade pie crust? Absolutely! If you have a favorite pie crust recipe, feel free to use it. You will need enough dough for a double-crust 9-inch pie.
• What kind of jam is best? A thick jam or preserve works best as it is less likely to become too runny and leak out. Strawberry, raspberry, and apricot are classic choices. The cornstarch also helps to thicken the jam.
• Can I make these in an air fryer? Yes. Place the assembled pop tarts in a single layer in your air fryer basket. Cook at 350°F (175°C) for 8-10 minutes, or until golden brown and puffed.

What To Serve With Homemade Pop Tarts

These treats are perfect on their own for a special breakfast or snack.

• A tall glass of cold milk
• A cup of coffee or tea
• A side of fresh fruit, like berries or sliced bananas

How To Store Homemade Pop Tarts

• Room Temperature: Store the cooled and iced pop tarts in an airtight container at room temperature for up to 3 days.
• Freeze: For longer storage, you can freeze the un-iced, baked pop tarts. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Reheat in a toaster or oven and ice before serving.

Homemade Pop Tarts Nutrition Facts

• Calories: 350 kcal
• Carbohydrates: 55g
• Protein: 4g
• Fat: 14g
• Saturated Fat: 6g
• Sodium: 280mg
• Sugar: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Almond-Raspberry Thumbprint Cookies Recipe
• Linzer Cookies Recipe
• Gingerbread Cookie Sandwiches Recipe