Greek Lemon Potatoes Recipe

This Greek Lemon Potatoes Recipe is a crispy and tender recipe, which is made with Yukon Gold potatoes and fresh oregano. It’s an ideal side dish, ready in about 55 minutes.

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Greek Lemon Potatoes Recipe Ingredients

A simple, flavorful combination for a classic Mediterranean side.

• 1/3 cup fresh lemon juice (from about 2 large lemons)
• 1/3 cup low-sodium chicken broth
• 1/4 cup olive oil
• 1 1/2 tsp. kosher salt, plus more to taste
• 1/2 tsp. garlic powder
• Black pepper, to taste
• 3 Tbsp. fresh oregano leaves, roughly chopped
• 2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges

How To Make Greek Lemon Potatoes Recipe

A step-by-step guide to perfectly tangy and crispy potatoes.

1. Prep the Oven and Make Dressing: Position a rack in the lower third of the oven and preheat to 425°F. In a liquid measuring cup or small bowl, whisk together the lemon juice, chicken broth, olive oil, salt, garlic powder, a few grinds of black pepper, and two-thirds of the chopped oregano.
2. Coat the Potatoes: Spread the potato wedges in a single layer on a heavy-duty rimmed baking sheet. Pour the lemon-oregano dressing over the top and toss well to ensure all the potatoes are evenly coated.
3. Roast the Potatoes: Roast on the lower oven rack for 30 minutes, until the potatoes are almost tender and the pan juices are bubbling.
4. Finish Roasting: Toss the potatoes on the pan, then continue roasting for another 10 to 15 minutes, until they are tender and golden and the juices have reduced to a delicious glaze.
5. Garnish and Serve: Toss the potatoes one last time, sprinkle with the remaining fresh oregano, and season with a little more salt if needed. Serve hot.

Recipe Tips

For perfect, flavor-packed Greek potatoes every time.

• How to get crispy edges? The key is the lower oven rack and a heavy-duty pan that conducts heat well. Don’t overcrowd the pan; give the potatoes space to roast rather than steam. The final 10-15 minutes of roasting after tossing is when they really crisp up.
• Can I use a different type of potato? Yukon Golds are ideal because they are waxy enough to hold their shape but starchy enough to get fluffy inside. Russet potatoes are a good substitute, though they may be a bit softer and more absorbent.
• Why is the liquid important? The combination of lemon juice and chicken broth is crucial. The potatoes absorb this flavorful liquid as they cook, which makes them incredibly tender and tangy on the inside. The liquid then reduces to a glaze that coats the outside.
• Can I use dried oregano? Fresh oregano is highly recommended for its bright, pungent flavor. If you must use dried, use about 1 tablespoon and add it all to the dressing at the beginning, as its flavor needs time to meld.

What To Serve With Greek Lemon Potatoes

The perfect companion for a Mediterranean-inspired meal.

These potatoes are a classic side dish that pairs beautifully with a variety of main courses:

• Greek Roast Chicken (Kotopoulo Psito)
• Lamb or Pork Souvlaki Skewers
• Grilled Fish with lemon and herbs
• A simple steak or pork chops
• As part of a mezze platter with feta, olives, and tzatziki

How To Store Greek Lemon Potatoes

Keeping your potatoes delicious for later.

• Refrigerate: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. The texture will soften upon storing.
• Reheat: For the best results, reheat them on a baking sheet in a 400°F oven or in an air fryer for 5-10 minutes until they are heated through and have regained some of their crispiness.

Greek Lemon Potatoes Nutrition Facts

An estimated guide per serving.

• Calories: 260 kcal
• Carbohydrates: 35 g
• Protein: 5 g
• Fat: 11 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Mashed Potato Pancakes Recipe
• Roast Potatoes Recipe
• How to Make Mashed Potatoes Recipe