German Chocolate Pie Recipe

This German Chocolate Pie is a rich and gooey recipe, which is made with pecans and sweetened condensed milk. It’s a classic, foolproof recipe, ready in about 3 hours.

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German Chocolate Pie Recipe Ingredients

• 1 Perfect Pie Crust round, thawed slightly
• All-purpose flour, for dusting
• 1 cup semisweet chocolate chips
• 3 Tbsp. salted butter
• 3 large eggs
• 1 (14-oz.) can sweetened condensed milk
• 1 tsp. kosher salt
• 1 tsp. vanilla extract
• 3/4 cup chopped pecans, plus more for topping
• 3/4 cup unsweetened shredded coconut, plus more for topping
• Whipped cream and shaved chocolate, for topping

How To Make German Chocolate Pie

1. Prep the Pie Crust: Preheat the oven to 350˚F. On a floured surface, roll out the pie dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie pan, pressing it against the sides. Tuck the overhanging dough underneath itself and crimp the edges with your fingers.
2. Melt the Chocolate: Place the chocolate chips and butter in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring between each, until completely melted and smooth.
3. Mix the Filling: Scrape the melted chocolate into a large bowl. Add the eggs and whisk until combined. Whisk in the condensed milk, salt, and vanilla until smooth. Stir in the chopped pecans and shredded coconut.
4. Bake the Pie: Place the pie pan on a foil-lined baking sheet. Pour the chocolate mixture into the prepared crust. Bake for 35 to 40 minutes, until the filling puffs slightly and the top is set, but the center is still slightly jiggly.
5. Cool and Serve: Transfer the pie to a wire rack and let it cool completely, about 2 hours. Top with whipped cream, extra chopped pecans, coconut, and shaved chocolate before serving.

Recipe Tips

• How is this different from German Chocolate Cake? While they share the classic chocolate, pecan, and coconut flavor profile, this is a simpler, single-layer dessert. It’s a gooey, custard-like pie rather than a layered cake with a thick, cooked frosting.
• How do I know when the pie is done baking? The key is the “slightly jiggly” center. The edges of the pie filling should look set and puffed, but when you gently nudge the pan, the very center should still have a little wobble. It will firm up completely as it cools.
• Can I use sweetened shredded coconut? Unsweetened shredded coconut is recommended to balance the sweetness of the condensed milk. If you only have sweetened coconut, the pie will still be delicious, just a bit sweeter.
• How do I prevent the pie crust from getting soggy? Baking the pie on a preheated, foil-lined baking sheet helps to cook the bottom crust more evenly and quickly, preventing a soggy bottom.

What To Serve With German Chocolate Pie

This rich and decadent pie is a fantastic dessert that pairs well with simple beverages to cut through the sweetness.

• A hot cup of black coffee or an espresso
• A tall glass of cold milk
• A scoop of vanilla bean ice cream
• A small glass of Kahlua or a coffee-flavored liqueur

How To Store German Chocolate Pie

• Refrigerate: Let the pie cool completely. Cover it loosely with plastic wrap and store it in the refrigerator. It will keep for up to 4 days. It is delicious served both chilled and at room temperature.

German Chocolate Pie Nutrition Facts

• Calories: 580 kcal
• Carbohydrates: 65g
• Protein: 9g
• Fat: 32g
• Saturated Fat: 16g
• Sodium: 450mg
• Sugar: 48g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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