Marry This Garlic Cheese Bread is a cheesy and savory recipe, which is made with a rich three-cheese blend and fresh garlic. It’s the perfect, crowd-pleasing appetizer for any party, ready in about 35 minutes.
Jump to RecipeGarlic Cheese Bread Recipe Ingredients
- 1 loaf crusty French bread
- 1/2 cup (1 stick) salted butter, divided
- 4 cloves garlic, finely minced, divided
- 3 1/2 cups grated sharp cheddar cheese
- 3/4 cup grated Monterey jack cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup real mayonnaise
- 4 green onions, white and light green parts minced
- Dash of salt to taste
How To Make Garlic Cheese Bread
- Prep Oven and Make Cheese Spread: Preheat your oven to 425°F. In a medium bowl, mix together the cheddar, Monterey Jack, and Parmesan cheeses with the mayonnaise and green onions. Add a dash of salt to taste and set the mixture aside.
- Toast the Bread: Cut the loaf of bread in half lengthwise, then cut each half in half again to create four quarters.
- Infuse with Garlic: Working in batches, melt 2 tablespoons of the butter in a large skillet and add one-fourth of the minced garlic. Place one of the pieces of bread, cut-side down, in the skillet, swirling it to soak up the butter and garlic. Allow the bread to toast until it’s golden and fragrant. Remove from the skillet and repeat with the remaining butter, garlic, and bread pieces.
- Assemble and Bake: Place the toasted bread pieces on a baking sheet. Spread the cheese mixture generously on the toasted loaves. Bake for about 10 minutes, or until the cheese is hot, bubbly, and starting to turn golden brown.
- Slice and Serve: Let the bread cool for a few minutes before slicing into individual pieces. Serve warm.
Recipe Tips
- How to get the best flavor? For the richest, creamiest melt, it is essential to shred your own cheeses from a block. Pre-shredded cheeses are coated in starches that can make the topping gritty.
- Can I make this ahead of time? Absolutely! This is the perfect make-ahead appetizer. You can prepare the olive and cheese spread and store it in an airtight container in the refrigerator for up to two days. Simply spread it on the bread and bake just before your guests arrive.
- How can I make it extra bubbly and brown? For an even more golden-brown and bubbly top, you can place the baked cheese bread under your oven’s broiler for the last 1-2 minutes of cooking. Just be sure to watch it very closely to prevent it from burning.
- What’s the best bread to use? A classic, soft French bread loaf is perfect. A crusty Italian loaf or even a ciabatta would also be fantastic choices, providing a sturdier base.
What To Serve With Garlic Cheese Bread
This is a rich and savory appetizer that is a crowd-pleasing favorite for any party or gathering. It is fantastic served on its own, but also pairs wonderfully with:
- A bowl of simple tomato soup for dipping
- A crisp green salad with a vinaigrette
- As part of a larger appetizer spread with cured meats and other snacks
How To Store Garlic Cheese Bread
- Refrigerate: Store leftover slices in an airtight container or wrapped in foil in the refrigerator for up to 3 days.
- Reheat: For the best results, reheat the slices on a baking sheet in a 350°F oven for 5-10 minutes until the bread is crisp and the cheese is hot and melty.
Garlic Cheese Bread Nutrition Facts
- Serving: 1 slice
- Calories: 380 kcal
- Carbohydrates: 25g
- Protein: 15g
- Fat: 25g
- Saturated Fat: 14g
- Sodium: 950mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes! The cheese and mayonnaise mixture makes a delicious and addictive cold dip on its own. Simply chill it in the refrigerator for at least an hour and serve it with your favorite crackers or vegetable sticks.
Absolutely. This recipe is very adaptable. You could use all cheddar, or add some provolone or a spicy pepper jack for a different flavor profile.
Yes, this step is highly recommended. Toasting the bread in the garlic butter not only infuses it with flavor but also creates a barrier that helps prevent the bread from getting soggy under the rich cheese topping.
Try More Recipes:
Garlic Cheese Bread Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy12
servings15
minutes25
minutes380
kcalAn easy and incredibly addictive party appetizer, this cheesy bread is slathered with a rich and savory mixture of three cheeses, garlic, and green onions.
Ingredients
1 loaf French Bread
Cheeses: 3 1/2 cups cheddar, 3/4 cup Monterey Jack, 1/2 cup Parmesan
1/2 cup mayonnaise
4 green onions, minced
1/2 cup (1 stick) butter, divided
4 cloves garlic, finely minced, divided
Directions
- Preheat your oven to 425°F.
- In a medium bowl, mix all three cheeses with the mayonnaise and green onions.
- Cut the French bread into four quarters.
- In a skillet, toast the cut side of each piece of bread in a portion of the melted butter and minced garlic until golden.
- Spread the cheese mixture generously on the toasted bread loaves.
- Bake on a baking sheet for about 10 minutes, until the cheese is hot, bubbly, and golden brown.
- Slice and serve warm.
Notes
- The most important tip for this recipe is to use room-temperature butter and freshly grated cheese for the smoothest, creamiest spread.
- This recipe is a perfect make-ahead party food; the cheese spread can be prepared up to two days in advance and stored in the fridge.
- Don’t be shy with the topping! A thick, generous layer is what makes this cheese bread so decadent and delicious.
- For an extra flavor boost, add a dash of hot sauce or a pinch of cayenne to the cheese mixture.
