Marry This homemade French Onion Dip is a creamy and easy recipe, which is made with sour cream and dried onion. It’s the perfect party dip, a classic, foolproof recipe ready in just 5 minutes, plus chilling time.
Jump to RecipeFrench Onion Dip Ingredients
A simple, classic list for the perfect savory party dip.
- 1 cup sour cream
- 1 Tbsp. dried chopped onion
- 1 tsp. onion powder
- 1 pinch garlic powder
- 1/4 tsp. kosher salt
- 1 Tbsp. finely chopped fresh parsley (or 1 teaspoon dried parsley)
How To Make French Onion Dip
A step-by-step guide to this incredibly easy, no-cook dip.
- Combine Ingredients: In a small bowl, place the sour cream. Add the dried chopped onion, onion powder, garlic powder, salt, and parsley.
- Mix and Chill: Stir everything together very well until it is completely uniform. Taste with a potato chip and adjust the seasonings if necessary.
- Meld Flavors: For the best result, cover the bowl and refrigerate the dip for at least 1 hour. This allows the dried onion to soften and all the flavors to meld together.
Recipe Tips
For the most flavorful, perfectly creamy dip every time.
- How to get the best flavor? Do not skip the chilling step! Letting the dip rest in the refrigerator for at least an hour is the most crucial step. It allows the dried onion to rehydrate and release its flavor into the sour cream, creating a much deeper, more authentic “French onion” taste.
- Can I use fresh onion instead of dried? For this classic, quick-style dip that mimics the popular packet mixes, dried onion is key. If you wanted to make a more gourmet, from-scratch version, you could use very finely minced shallot or a spoonful of deeply caramelized onions.
- What can I use instead of sour cream? Full-fat plain Greek yogurt is an excellent, tangier substitute. For a richer version, you could use a base of softened cream cheese thinned out with a little milk or buttermilk.
- Can I make this ahead of time? Yes, absolutely! This dip is the perfect make-ahead appetizer. The flavor is even better on the second day. You can make it up to 3 days in advance and store it in an airtight container in the refrigerator.
What To Serve With French Onion Dip
The perfect dippers for this classic, creamy treat.
This iconic party dip is a guaranteed crowd-pleaser. It’s a classic pairing with:
- Ruffled or wavy potato chips (they are the best for scooping!)
- Pretzels, crackers, or pita chips
- An assortment of fresh vegetable sticks, like carrots, celery, and bell peppers
How To Store French Onion Dip
Keeping your delicious dip fresh.
- Refrigerate: Store the dip in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week.
French Onion Dip Nutrition Facts
An estimated guide per 2-tablespoon serving.
- Calories: 60 kcal
- Carbohydrates: 2 g
- Protein: 1 g
- Fat: 5 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
The name comes from the fact that its flavor profile—savory, deep onion taste—is meant to mimic the taste of classic French Onion Soup.
For a richer, deeper flavor, you can slowly caramelize one whole sliced onion in butter until it’s deep brown and jammy. Let it cool completely, chop it finely, and stir it into the sour cream base in place of the dried onion.
Yes! This makes a fantastic, flavorful spread for sandwiches and wraps, or as a topping for baked potatoes.
Try More Recipes:
- Lemon-Thyme Sheet-Pan Chicken and Potatoes Recipe
- Potatoes au Gratin with Chives and Gruyère Recipe
- Instant Pot Potato Leek Soup Recipe
French Onion Dip Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings5
minutes60
kcalA classic, creamy, and incredibly easy homemade French Onion Dip made with sour cream and a simple blend of onion seasonings. The perfect quick, make-ahead appetizer for any party.
Ingredients
1 cup sour cream
1 Tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. kosher salt
1 Tbsp. chopped fresh parsley (or 1 tsp dried)
Directions
- In a small bowl, combine the sour cream, dried onion, onion powder, garlic powder, salt, and parsley.
- Stir very well until all the ingredients are uniformly combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dried onion to soften.
- Stir again before serving.
- Serve chilled with potato chips, pretzels, or fresh vegetables for dipping.
Notes
- Chilling the dip for at least an hour is the most important step for developing the best flavor.
- For a tangier version, you can substitute the sour cream with full-fat plain Greek yogurt.
- The dip is a perfect make-ahead party staple and will keep in the refrigerator for up to a week.
- Using fresh parsley will give you the best, brightest flavor, but dried works in a pinch.
