This Flaxseed Chocolate Chip Cookies Recipe is a chewy and hearty recipe, which is made with flaxseed and brown sugar. It’s a healthy twist on the classic, ready in about 25 minutes.
Jump to RecipeFlaxseed Chocolate Chip Cookies Recipe Ingredients
- 1/2 cup Margarine
- 1/2 cup Butter, Softened
- 1 cup Firmly Packed Brown Sugar
- 1/2 cup White Sugar
- 2 whole Eggs
- 2 tsp. Vanilla Extract
- 2 1/4 cups Plus 2 Tablespoons, All-purpose Flour
- 1 tsp. (heaping) Instant Coffee Granules
- 1 tsp. Baking Soda
- 1 1/2 tsp. Salt
- 2 Tbsp. Flax Seed, Slightly Crushed With Rolling Pin
- 3/4 cup Semi-Sweet Chocolate Chips
- 1 cup (heaping) Milk Chocolate Chips
How To Make Flaxseed Chocolate Chip Cookies Recipe
- Preheat the Oven: Preheat your oven to 375 degrees F. Line cookie sheets with parchment paper.
- Cream Wet Ingredients: In a large bowl, stir together the margarine, softened butter, brown sugar, and white sugar until well combined. Add the eggs and vanilla extract and stir until smooth.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, heaping teaspoon of instant coffee granules, baking soda, and salt.
- Make the Cookie Dough: Add the dry ingredients to the wet ingredients in a few batches, stirring gently after each addition until just combined. Be careful not to overmix. Stir in the slightly crushed flax seeds.
- Add Chocolate Chips: Gently fold in the semi-sweet and milk chocolate chips until they are evenly distributed throughout the dough.
- Bake the Cookies: Drop rounded balls of dough (about 2 tablespoons each) onto the prepared cookie sheets, about 2 inches apart. Bake for 11 to 13 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm.
Recipe Tips
- Why did my cookies spread too much? This is often because the butter and margarine were too soft or melted. To ensure thicker cookies, you can chill the dough for at least 30 minutes before scooping and baking.
- How do I crush flax seeds? The easiest way is to place them in a small zip-top bag and gently roll over them a few times with a rolling pin. You just want to crack them open, not turn them into a fine powder.
- Can I make this dough ahead of time? Yes, this cookie dough is perfect for making ahead. You can cover and refrigerate the dough for up to 3 days, or roll it into balls and freeze them for up to 3 months for cookies on demand.
- How do I get a chewier cookie? For an extra chewy texture, make sure your brown sugar is fresh and soft, and be careful not to overbake the cookies. Pull them from the oven when the centers still look slightly soft.
What To Serve With Flaxseed Chocolate Chip Cookies
These cookies are a classic treat that pairs perfectly with simple beverages.
- A tall, cold glass of milk
- A hot cup of coffee or tea
- A scoop of vanilla bean ice cream to make a cookie sandwich
How To Store Flaxseed Chocolate Chip Cookies
Room Temperature: Store baked and cooled cookies in an airtight container at room temperature for up to 5 days. Adding a slice of bread to the container can help keep them soft. Freeze: You can freeze the baked cookies in a freezer-safe bag for up to 3 months. Alternatively, freeze the raw dough balls and bake them from frozen, adding 1-2 minutes to the baking time.
Flaxseed Chocolate Chip Cookies Nutrition Facts
- Serving: 1 cookie
- Calories: 220kcal
- Protein: 3g
- Fat: 12g
- Carbohydrates: 26g
- Sugar: 16g
- Sodium: 210mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Flaxseed adds a pleasant, subtle nutty flavor and a slightly hearty, chewy texture. It also boosts the nutritional value by adding fiber, lignans, and omega-3 fatty acids.
Yes, you can substitute an equal amount of ground flaxseed. It will blend into the dough more and may absorb slightly more moisture, resulting in a softer cookie.
A small amount of instant coffee doesn’t make the cookies taste like coffee. Instead, it acts as a flavor enhancer that deepens and intensifies the rich taste of the chocolate.
Try More Recipes:
Flaxseed Chocolate Chip Cookies Recipe
Course: DessertCuisine: AmericanDifficulty: Easy36
servings15
minutes13
minutes220
kcalA classic chocolate chip cookie with a wholesome twist, featuring nutty flaxseed and a hint of coffee to deepen the rich chocolate flavor.
Ingredients
1/2 cup Margarine
1/2 cup Butter, Softened
1 cup Brown Sugar
1/2 cup White Sugar
2 Eggs
2 tsp. Vanilla Extract
2 1/4 cups + 2 Tbsp All-purpose Flour
1 tsp. Instant Coffee Granules
1 tsp. Baking Soda
1 1/2 tsp. Salt
2 Tbsp. Flax Seed, slightly crushed
1 3/4 cups mixed Chocolate Chips
Directions
- Preheat oven to 375°F.
- In a bowl, stir together margarine, butter, and both sugars. Add eggs and vanilla and mix well.
- In a separate bowl, whisk together flour, instant coffee, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the crushed flax seeds and then the chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined cookie sheet.
- Bake for 11-13 minutes, until the edges are golden. Cool for a few minutes before moving to a wire rack.
Notes
- Slightly crushing the flax seeds helps release their nutty flavor and makes them easier to digest.
- The instant coffee is a secret ingredient that enhances the chocolate flavor without making the cookies taste like coffee.
