Fig and Blue Cheese Bruschetta Recipe

This Fig and Blue Cheese Bruschetta is a sweet and savory recipe, which is made with rich fig jam and tangy blue cheese. It’s the perfect party appetizer, ready in about 15 minutes.

Jump to Recipe

Fig and Blue Cheese Bruschetta Ingredients

1/4 cup olive oil
1/2 baguette, sliced 1/2 inch thick (about 16 slices)
2 Tbsp. fig jam or preserves
4 oz. blue cheese, crumbled
Small fresh basil leaves, for garnish

How To Make Fig and Blue Cheese Bruschetta

Toast the Baguette: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add half of the baguette slices and toast for about 4 minutes per side, until golden and crisp. Repeat the process with the remaining olive oil and baguette slices. Allow the toasts to cool slightly.
Assemble the Bruschetta: Spread a thin layer of fig jam or preserves on each piece of toasted bread. Top with the crumbled blue cheese and garnish with a fresh basil leaf. Serve immediately.

Recipe Tips

What kind of blue cheese is best? For a creamy and milder flavor, use Gorgonzola Dolce. For a sharper and more pungent bite, a Stilton or Roquefort would be excellent.
Can I make this ahead of time? This appetizer is best assembled right before serving to keep the bread crisp. However, you can toast the baguette slices (the crostini) a day in advance and store them in an airtight container at room temperature.
What can I use instead of fig jam? Apricot preserves, plum jam, or even a drizzle of high-quality balsamic glaze are all fantastic alternatives that provide a similar sweet and tangy contrast to the cheese.
Can I add nuts for extra crunch? Absolutely! A sprinkle of chopped, toasted walnuts or pecans on top would add a wonderful texture and nutty flavor that complements the fig and blue cheese perfectly.

What To Serve With This Bruschetta

This elegant and simple appetizer is a wonderful start to a meal or a great addition to a party spread.

A glass of full-bodied red wine like Cabernet Sauvignon or a sweet Port.
As part of a larger charcuterie board with prosciutto and other cured meats.
A simple arugula salad with a lemon vinaigrette to balance the richness.
A selection of olives and other simple antipasti.

How To Store Fig and Blue Cheese Bruschetta

Best Eaten Immediately: This bruschetta is best enjoyed fresh, while the toast is still crisp and the toppings are vibrant.
Storing Components: If you need to store them, it’s best to keep the toasted bread separate from the toppings. The toasts will stay crisp in an airtight container for a day or two. Store the cheese and jam separately in the refrigerator.

Fig and Blue Cheese Bruschetta Nutrition Facts

Calories: 85 kcal
Carbohydrates: 8g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Sodium: 200mg
Sugar: 4g

Nutrition information is estimated per piece and may vary based on ingredients and cooking methods used.

FAQs

What’s the difference between bruschetta and crostini?

Technically, “bruschetta” refers to the toasted bread itself, which is often grilled and rubbed with garlic. “Crostini” means “little toasts.” While this recipe is closer to a crostini, the terms are often used interchangeably for topped toasts.

Can I bake the toasts instead of pan-frying them?

Yes, for an easier, hands-off method, you can arrange the olive-oil-brushed baguette slices on a baking sheet and bake them in a 400°F (200°C) oven for 8-10 minutes, flipping once, until golden and crisp.

How do I keep the bread from getting too oily?

Use a pastry brush to apply a thin, even layer of olive oil to each bread slice rather than drizzling it directly from the bottle. This gives you more control and prevents the bread from becoming saturated.

Try More Recipes:

Lemon Raspberry Cake Recipe
Cornmeal Muffins with Blackberry Jam Recipe
Simple Blackberry Jam Recipe