Marry This Easy Honey Mustard Sandwich Spread is a creamy and tangy recipe, which uses mayonnaise, mustard, and honey. It’s a straightforward recipe, ready in less than 5 minutes.
Jump to RecipeEasy Honey Mustard Sandwich Spread Ingredients
- 1/4 cup Mayonnaise
- 2 Tbsp. Mustard
- 1 Tbsp. Honey
How To Make Easy Honey Mustard Sandwich Spread
- Combine ingredients: In a small bowl, add the mayonnaise, mustard, and honey.
- Whisk until smooth: Whisk all the ingredients together vigorously until the spread is smooth, creamy, and uniform in color.
- Serve or store: Use immediately on your favorite sandwich or transfer to an airtight container for storage.
Recipe Tips
- Which mustard is best? This is up to you! Dijon mustard will give it a classic, sharp tang. Yellow mustard is milder and more traditional. Whole grain mustard will provide a lovely texture and a more robust flavor.
- How to adjust the flavor? The recipe is a great starting point. For a sweeter spread, add a little more honey. For more tang, add more mustard or a tiny splash of apple cider vinegar.
- Can I add herbs or spices? Absolutely. A pinch of cayenne pepper for heat, smoked paprika for smokiness, or finely chopped fresh dill or chives can elevate this simple spread.
- How to get it perfectly smooth? Using a a small whisk is the best way to ensure there are no lumps and the honey fully incorporates into the mayonnaise.
What To Serve With Honey Mustard Spread
This is the ultimate sandwich enhancer. It’s perfect on a leftover turkey or chicken club, a classic ham and Swiss, or even a roast beef sandwich. It also works wonderfully as a dipping sauce for chicken tenders, french fries, soft pretzels, or pigs in a blanket.
How To Store Honey Mustard Spread
- Refrigerate: Store the spread in an airtight container or a sealed jar in the refrigerator. It will keep well for up to one week. Stir before each use.
Honey Mustard Spread Nutrition Facts
- Serving: 1 tablespoon
- Calories: 55 kcal
- Carbohydrates: 3g
- Protein: 0.1g
- Fat: 5g
- Saturated Fat: 0.7g
- Sugar: 2.5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, maple syrup is an excellent substitute for honey if you prefer, lending a slightly different but equally delicious sweetness.
It should be, but always check the labels on your specific brands of mayonnaise and mustard to ensure they are certified gluten-free.
You can substitute the mayonnaise with an equal amount of plain Greek yogurt for a lighter, higher-protein version with a pleasant tang.
Try More Recipes:
Easy Honey Mustard Sandwich Spread Recipe
Course: SauceCuisine: AmericanDifficulty: Easy7
servings2
minutes55
kcalperfectly balanced three-ingredient sandwich spread that is simultaneously creamy, sweet, and tangy, ready in just two minutes.
Ingredients
1/4 cup Mayonnaise
2 Tbsp. Mustard
1 Tbsp. Honey
Directions
- Place mayonnaise, mustard, and honey into a small bowl.
- Whisk the ingredients together until completely smooth and combined.
- Serve immediately or store in a sealed container in the refrigerator.
Notes
- Use good quality mayonnaise for the creamiest base.
- The type of mustard you use (Dijon, yellow, whole grain) will significantly change the final flavor profile.
- For best results, let the spread sit for about 10 minutes in the fridge
