Marry This Classic Coleslaw Recipe is a creamy and easy recipe, which is made with mayonnaise and apple cider vinegar. It’s the perfect side dish for any cookout, ready in about 20 minutes.
Jump to RecipeClassic Coleslaw Recipe Ingredients
A simple list for a classic taste.
- 1 1/2 cups mayonnaise
- 1/3 cup apple cider vinegar
- Juice of 1 lemon
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 16-ounce bags pre-shredded coleslaw mix
- 1/4 cup chopped parsley
- 1/4 cup chopped fresh dill
How To Make Classic Coleslaw
Just mix, chill, and serve.
- Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, fresh lemon juice, kosher salt, and black pepper until smooth and well combined.
- Combine and Chill: Add the pre-shredded coleslaw mix, chopped parsley, and fresh dill to the bowl with the dressing. Toss everything together until the cabbage mix is evenly coated. Let the coleslaw sit in the refrigerator for at least 15 minutes (or up to 1 hour) for the flavors to meld. Mix again just before serving.
Recipe Tips
Get the best flavor and texture.
- How long should coleslaw sit before serving? Chilling is a crucial step. Letting the coleslaw rest for at least 15 minutes allows the cabbage to soften slightly and absorb the flavors of the creamy dressing, making it taste much better.
- How to prevent watery coleslaw? If you’re using a freshly shredded head of cabbage instead of a bagged mix, you can toss the shredded cabbage with the 2 teaspoons of salt and let it sit in a colander for an hour. This draws out excess water. Rinse and dry the cabbage thoroughly before dressing.
- How to add a little sweetness? This is a tangy, savory coleslaw. If you prefer a sweeter style, whisk 1 to 2 teaspoons of granulated sugar or a drizzle of honey into the dressing until it dissolves.
- Can I use different herbs? Absolutely. While dill and parsley are classic, you could also add chopped chives or a little celery seed for a different flavor profile.
What To Serve With Classic Coleslaw
The perfect companion for your mains.
This creamy coleslaw is a classic side dish for a reason. It pairs perfectly with almost any grilled or smoked food. Try serving it with:
- Pulled Pork Sandwiches
- BBQ Ribs
- Fried Chicken
- Grilled Burgers and Hot Dogs
- Fish Tacos
How To Store Classic Coleslaw
Keep your slaw fresh.
- Refrigerate: Store leftover coleslaw in an airtight container in the refrigerator. It is best enjoyed within 1 to 2 days, as it will become softer and more watery over time.
Classic Coleslaw Nutrition Facts
An estimated breakdown per serving.
- Calories: 180 kcal
- Carbohydrates: 8 g
- Protein: 1 g
- Fat: 16 g
- Sodium: 400 mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, but with a slight adjustment for the best texture. You can whisk the dressing together and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply toss it with the coleslaw mix and herbs and let it chill for 15 minutes.
Bagged mix is a fantastic time-saver. A freshly shredded head of cabbage (and carrots) will often have a crunchier, fresher texture. If you have the time, shredding your own is a great option, but the bagged mix is perfect for a quick and easy side.
You can substitute part or all of the mayonnaise with plain Greek yogurt for a lighter, tangier version with more protein. This will change the flavor and texture, resulting in a less traditional but still delicious slaw.
Try More Recipes:
- Panko-Crusted Pork Chops with Carrot Mash Recipe
- Tortellini Primavera Recipe
- Air Fryer Egg Rolls Recipe
Classic Coleslaw Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy8
servings5
minutes180
kcalAn incredibly easy, creamy, and tangy coleslaw with fresh dill and parsley that serves as the perfect, refreshing side dish for picnics, potlucks, and BBQs.
Ingredients
1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
Juice of 1 lemon
2 tsp. kosher salt & 1 tsp. black pepper
2 (16-oz) bags pre-shredded coleslaw mix
1/4 cup chopped parsley
1/4 cup chopped fresh dill
Directions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, salt, and pepper.
- Add the coleslaw mix, parsley, and dill to the dressing.
- Toss everything until evenly coated.
- Refrigerate for at least 15 minutes to allow flavors to combine.
- Stir again just before serving.
Notes
- The 15-minute chill time is essential for the flavors to meld and the cabbage to soften slightly.
- For a sweeter slaw, add 1-2 teaspoons of sugar to the dressing.
- The coleslaw is best served the day it is made but will keep for up to 2 days in the refrigerator.
- Feel free to add other shredded vegetables like red onion or bell pepper for more color and crunch.
