Cheesy Scalloped Potatoes Recipe

This Cheesy Scalloped Potatoes recipe is a creamy and cheesy recipe, which is made with tender Yukon Gold potatoes and sharp white cheddar cheese. It’s the perfect holiday side dish, a rich, decadent, and foolproof crowd-pleaser.

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Cheesy Scalloped Potatoes Ingredients

A classic combination for the ultimate rich and cheesy potato side dish.

• Salted butter, for the baking dish
• 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds
• 3 cups whole milk
• 1 1/2 cups heavy cream
• 1 Tbsp. fresh thyme
• 3 garlic cloves, minced
• 1/8 tsp. ground nutmeg
• 2 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 12 oz. white cheddar cheese, shredded and divided
• Chopped fresh chives, for garnish

How To Make Cheesy Scalloped Potatoes

A step-by-step guide to this classic comfort food dish.

1. Prep and Simmer Potatoes: Preheat the oven to 375°F and butter a 4-quart baking dish. In a large pot, combine the milk, heavy cream, sliced potatoes, thyme, garlic, nutmeg, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for about 3 minutes, until the potatoes are just slightly tender.
2. Layer the Casserole: Spoon one-third of the potato and cream mixture into the prepared baking dish. Sprinkle with one-third of the shredded cheese. Repeat these layers once more.
3. Final Layer and Bake: Spoon the remaining potato mixture and any leftover cream from the pot over the top. Cover the baking dish tightly with foil and bake for about 40 minutes, until the potatoes are tender and the sauce is bubbly.
4. Broil the Topping and Rest: Remove the foil from the dish and switch the oven to the broil setting. Top the potatoes with the reserved one-third of the cheese and broil for 3 to 5 minutes, watching closely, until the cheese is bubbly and golden brown. Let the dish rest for at least 15-30 minutes before serving. This is a crucial step for the sauce to set. Garnish with fresh chives.

Recipe Tips

For the creamiest, most delicious scalloped potatoes.

• How to get the creamiest sauce? The secret is simmering the potatoes in the cream and milk mixture on the stovetop first. This allows the starches from the potatoes to start thickening the sauce before it even goes into the oven, ensuring a rich, velvety result.
• What are the best potatoes for scalloped potatoes? Waxy potatoes like Yukon Golds are the perfect choice. They hold their shape beautifully when sliced and baked, so you get distinct, tender layers rather than a mushy casserole.
• Do I have to grate my own cheese? For the smoothest, most luxurious sauce, it is highly recommended that you grate your own cheese from a block. Pre-shredded cheeses are coated in starches that can prevent them from melting as smoothly and can result in a grainy texture.
• Can I make this ahead of time? Yes, this is an excellent make-ahead holiday side dish. You can assemble and bake the casserole completely (step 3). Let it cool, then cover and refrigerate for up to 2 days. To serve, let it sit at room temperature for 30 minutes, then reheat, covered, in a 350°F oven until hot and bubbly. Add the final cheese topping and do the broil step right before serving.

What To Serve With Cheesy Scalloped Potatoes

Classic main courses that pair perfectly with this rich side dish.

This decadent potato dish is a holiday and steakhouse favorite. It pairs wonderfully with:

• A perfect roast chicken or holiday ham
• Pan-seared steak or a beef roast
• Simple roasted pork loin
• Steamed green beans or a simple green salad to balance the richness

How To Store Cheesy Scalloped Potatoes

Keeping your leftovers creamy and delicious.

• Refrigerate: Store any leftovers in an airtight container or covered tightly with foil in the refrigerator for up to 4 days.
• Reheat: For the best results, reheat the casserole in a 350°F oven for 20-25 minutes, until warmed through and bubbly.

Cheesy Scalloped Potatoes Nutrition Facts

An estimated guide per serving.

• Calories: 550 kcal
• Carbohydrates: 35 g
• Protein: 15 g
• Fat: 40 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Chorizo and Potato Frittata Recipe
• Greek Roasted Potatoes Recipe
• Beef Curry with Sweet Potato Noodles Recipe