Cheesy Beef and Sweet Potato Taco Casserole Recipe

This Cheesy Beef and Sweet Potato Taco Casserole is a hearty and cheesy recipe, which is made with seasoned ground beef, sweet potatoes, and layers of crunchy tortilla chips. It’s the ultimate comfort food, a crowd-pleasing, all-in-one meal perfect for a family dinner.

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Cheesy Beef and Sweet Potato Taco Casserole Ingredients

A classic Tex-Mex combination for a satisfying and flavorful bake.

• 2 Medium-large Sweet Potatoes, peeled
• 1 lb. Lean Ground Beef
• 1 Large Onion, Diced
• 3 cloves Garlic, Minced
• 1 Large Red Bell Pepper, Diced
• 1 cup Frozen Corn Kernels
• 1 can (15 Oz.) Black Beans, Rinsed and Drained
• 1 can (14.5 Oz.) Diced Fire-roasted Tomatoes, undrained
• 2 cups Chunky Salsa
• 2 tsp. Chili Powder
• 2 tsp. Ground Cumin
• 1 tsp. Smoked Paprika
• 1 tsp. Dried Mexican Oregano
• 1/4 tsp. Cayenne Pepper
• Kosher Salt and Black Pepper, to taste
• Thick Corn Tortilla Chips, as needed
• 8 oz. Shredded Mexican Cheese Blend
• 4 oz. Shredded Pepper Jack Cheese

For Serving (optional):

• Sliced Green Onion and Chopped Cilantro
• Salsa, Guacamole, Sour Cream

How To Make Cheesy Beef and Sweet Potato Taco Casserole

A step-by-step guide to this easy, layered, one-dish dinner.

1. Prep Oven and Sweet Potatoes: Preheat your oven to 375°F. Lightly spray a 9×13-inch baking dish. Peel the sweet potatoes and either spiralize them (chopping the long strands) or dice them into small cubes.
2. Make the Beef and Vegetable Filling: In an extra-large skillet over medium-high heat, brown the ground beef with the diced onion. When the beef is almost cooked through, stir in the garlic and cook for 2 more minutes. Stir in the red pepper, corn, and the prepared sweet potato.
3. Simmer the Filling: Add the black beans, undrained tomatoes, salsa, and all the spices (chili powder, cumin, paprika, oregano, cayenne, salt, pepper) to the skillet. Reduce the heat to medium and cook for about 15 minutes, stirring occasionally, until the sweet potato has softened.
4. Layer the Casserole: Spread 2 cups of the beef and sweet potato mixture in the bottom of the prepared baking dish. Top with a layer of slightly overlapping tortilla chips. Spoon half of the remaining beef mixture over the chips, then sprinkle with half of the Mexican cheese blend and half of the pepper jack cheese.
5. Finish Layering and Bake: Add another layer of tortilla chips, followed by the rest of the beef mixture, and finally the remaining cheeses.
6. Bake and Serve: Cover the pan loosely with foil and bake for about 30 minutes, until the cheese is melted and the casserole is hot throughout. Remove the foil, place the pan under the broiler, and broil for a minute or two until the cheese is browned and bubbly. Let it rest for a few minutes, then top with green onion and cilantro and serve with your favorite taco toppings.

Recipe Tips

For the most delicious and perfectly baked taco casserole.

• How do I keep the tortilla chips from getting soggy? Layering is key. The initial layer of the beef mixture on the bottom protects the first layer of chips from getting too soft. Using thick, sturdy corn tortilla chips also helps them hold their texture. The top layer of chips under the cheese will get nice and crispy.
• Can I make this ahead of time? Yes, this is a great make-ahead meal. You can prepare the beef and sweet potato filling completely and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply assemble the layers in the baking dish and bake.
• Can I use a different kind of meat? Absolutely. Lean ground turkey or ground chicken would be a great, lighter substitute for the ground beef. You could also use shredded rotisserie chicken.
• What if I don’t have a spiralizer? No problem! Simply dicing the sweet potato into small, uniform cubes works perfectly. You will just need to simmer the filling for a little longer to ensure the sweet potato cubes are tender before assembling the casserole.

What To Serve With Taco Casserole

This all-in-one dish is a complete meal, but toppings are a must!

This hearty casserole has all the food groups covered. It’s fantastic served with all your favorite taco fixings:

• A big dollop of sour cream or plain Greek yogurt
• A scoop of fresh guacamole or sliced avocado
• Your favorite salsa or pico de gallo
• A simple side salad with a lime vinaigrette

How To Store Cheesy Beef and Sweet Potato Taco Casserole

This casserole makes for fantastic leftovers.

• Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
• Reheat: For the best results, reheat individual portions in the microwave. The tortilla chips inside will be soft, but the flavor will still be delicious.

Cheesy Beef and Sweet Potato Taco Casserole Nutrition Facts

An estimated guide per serving.

• Calories: 550 kcal
• Carbohydrates: 50 g
• Protein: 30 g
• Fat: 28 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pesto Pizza Baked Potatoes Recipe
• Crispy Hasselback Potatoes Recipe
• Air Fryer Sweet Potato Fries Recipe