Caramel-Chocolate-Pecan Ice Cream Pie Recipe

This Caramel-Chocolate-Pecan Ice Cream Pie Recipe is a decadent and easy recipe, which is made with chocolate ice cream and caramel sauce. It’s the perfect summer dessert, ready after freezing for at least 6 hours.

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Caramel-Chocolate-Pecan Ice Cream Pie Recipe Ingredients

• 1 cup chopped pecans
• 11 whole graham crackers
• 3 Tbsp. sugar
• 6 Tbsp. salted butter, melted
• 1 pt. chocolate ice cream, softened
• 6 Tbsp. caramel sauce
• 6 Tbsp. chocolate sauce
• 1 pt. dulce de leche or caramel ice cream, softened

How To Make Caramel-Chocolate-Pecan Ice Cream Pie Recipe

1. Toast the pecans and make the crust: Preheat the oven to 350°F. Spread the pecans on a baking sheet. In a food processor, pulse the graham crackers and sugar into fine crumbs, then add the melted butter. Press the crumb mixture into a 9-inch pie plate.
2. Bake: Bake the crust and the pecans on separate racks for about 8 minutes, until the crust is set and the pecans are toasted. Let both cool completely.
3. Create the first layer: Scoop the softened chocolate ice cream into the cooled crust and spread it evenly. Scatter half of the toasted pecans over the ice cream and drizzle with 3 tablespoons each of caramel and chocolate sauce. Freeze until this layer is hardened, about 2 hours.
4. Create the second layer: Scoop the softened dulce de leche or caramel ice cream onto the pie and spread it in an even layer. Scatter the remaining pecans over the top and drizzle with the remaining 3 tablespoons each of caramel and chocolate sauce.
5. Freeze and serve: Freeze the entire pie until it is completely set, at least 4 more hours.

Recipe Tips

• How to get a non-soggy crust? Pre-baking the graham cracker crust and letting it cool completely is the most important step. It creates a crisp, sealed barrier that prevents the ice cream from making the bottom soft.
• Can I make this pie ahead of time? Absolutely! This is the perfect make-ahead dessert. You can assemble the entire pie and keep it well-covered in the freezer for up to a week before serving.
• How do I soften the ice cream properly? The best way to soften ice cream is to let it sit on the counter for about 15-20 minutes until it’s spreadable but not completely melted. Avoid using the microwave, as it can melt the ice cream unevenly.
• What if I don’t have a food processor for the crust? You can easily make the crust without one. Place the graham crackers in a large, sealed zip-top bag and crush them with a rolling pin or a heavy can. Then, mix the crumbs with the sugar and melted butter in a bowl.

What To Serve With Caramel-Chocolate-Pecan Ice Cream Pie

This is an incredibly rich and decadent pie that is perfect on its own.

• A tall glass of cold milk
• A hot cup of black coffee or an espresso to balance the sweetness
• An extra drizzle of chocolate and caramel sauce

How To Store Caramel-Chocolate-Pecan Ice Cream Pie

• Freeze: This pie must be stored in the freezer. Cover it tightly with plastic wrap or place it in a freezer-safe container to prevent freezer burn. It will keep well for up to 2 weeks.

Caramel-Chocolate-Pecan Ice Cream Pie Nutrition Facts

• Calories: 520 kcal
• Carbohydrates: 55g
• Protein: 7g
• Fat: 32g
• Saturated Fat: 16g
• Sodium: 350mg
• Fiber: 4g
• Sugar: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Boston Cream Pie Recipe
• Mint Chocolate Cookie Ice Cream Pie Recipe
• Root Beer Float Pie Recipe