This Campari Spritz is a refreshing, bittersweet cocktail combining Campari, prosecco, and a splash of orange juice, topped with sparkling water and garnished with an orange wedge and cherry. Ready in just 2 minutes, it’s perfect for summer gatherings or a sophisticated aperitif.
Jump to RecipeCampari Spritz Recipe Ingredients
- 2 oz. Campari, chilled
- 1/2 oz. fresh orange juice
- 3 oz. prosecco, chilled
- 1 oz. sparkling water, chilled
- Orange wedge, for garnish
- Bing cherries, for garnish
How To Make Campari Spritz
- Prepare the Glass: Add Campari and fresh orange juice to a glass (preferably a wine glass or highball). Fill the glass with ice cubes.
- Add Fizz: Pour the chilled prosecco and sparkling water over the Campari mixture. Stir gently to combine, being careful not to overmix and lose carbonation.
- Garnish and Serve: Garnish with an orange wedge and one or two Bing cherries. Serve immediately.

Recipe Tips
- Why use chilled ingredients? Chilled Campari, prosecco, and sparkling water keep the drink refreshing and prevent the ice from melting too quickly.
- How do I balance the bitterness? If Campari’s bitterness is too strong, add a touch more orange juice or a pinch of sugar to soften it.
- Can I make this ahead? Prep ingredients separately and chill, but mix just before serving to preserve the bubbles.
- What’s the Aperol Spritz variation? Substitute Campari with Aperol for a milder, sweeter flavor profile, as noted in the tip.
What To Serve With Campari Spritz
This cocktail pairs wonderfully with:
- Light appetizers like bruschetta or olives to complement its bittersweet notes
- A charcuterie board with mild cheeses and cured meats
- Fresh fruit or a citrus salad for a refreshing side
How To Store Campari Spritz
Refrigerate: Store unopened Campari, prosecco, and sparkling water in a cool place or refrigerator. Once mixed, the drink is best consumed immediately to maintain carbonation.
Freeze: Freezing is not recommended, as it will cause the prosecco and sparkling water to lose their fizz.
Campari Spritz Nutrition Facts
Serving: 1 drink (approx. 6 oz.)
- Calories: ~150 kcal
- Carbohydrates: ~10g
- Protein: ~0g
- Fat: ~0g
- Saturated Fat: ~0g
- Sugar: ~8g
- Fiber: ~0g
Nutrition information is estimated and may vary based on ingredients used.
FAQs
Fresh orange juice is preferred for a brighter flavor, but bottled works in a pinch; choose one without added sugar.
Substitute with any dry sparkling wine, like cava or champagne, for a similar effervescence.
Replace Campari with a non-alcoholic bitter aperitif (like Lyre’s Italian Orange) and prosecco with non-alcoholic sparkling wine.
Try More Recipes:
Campari Spritz Recipe
Course: DrinksCuisine: ItalianDifficulty: Easy1
servings2
minutes150
kcalA refreshing, bittersweet cocktail with Campari, prosecco, orange juice, and sparkling water, garnished with an orange wedge and cherries, ideal for summer sipping.
Ingredients
2 oz. Campari, chilled
1/2 oz. fresh orange juice
3 oz. prosecco, chilled
1 oz. sparkling water, chilled
Orange wedge, for garnish
Bing cherries, for garnish
Directions
- Add Campari and orange juice to a glass, then fill with ice.
- Pour in prosecco and sparkling water, stirring gently to combine.
- Garnish with an orange wedge and Bing cherries. Serve immediately.
Notes
- Use chilled ingredients for best results.
- Substitute Aperol for a sweeter Aperol Spritz.
- Consume fresh to maintain carbonation.
- Adjust orange juice to balance bitterness.
- Serve in a wine glass or highball for elegance.
