Marry This Brownie in a Mug Recipe is a fudgy and gooey recipe, which is made with cocoa powder and chocolate chips. It’s the perfect single-serving dessert, ready in about 10 minutes.
Jump to RecipeBrownie in a Mug Recipe Ingredients
- 4 Tbsp. unsweetened cocoa powder
- 4 Tbsp. all-purpose flour
- 6 Tbsp. light brown sugar
- 1/2 tsp. instant espresso granules, optional
- 1/8 tsp. kosher salt
- 5 Tbsp. whole milk
- 5 Tbsp. butter, melted
- 1/4 tsp. vanilla extract
- 4 Tbsp. semisweet chocolate chips
How To Make a Brownie in a Mug
- Combine dry ingredients: In a 12-ounce microwave-safe mug, add the cocoa powder, flour, brown sugar, optional espresso granules, and salt. Use a fork to stir everything together until well combined.
- Add wet ingredients: Pour the milk, melted butter, and vanilla extract into the mug. Stir with the fork again until the batter is smooth and no dry streaks remain.
- Stir in chocolate: Add 3 tablespoons of the semisweet chocolate chips and stir them into the batter.
- Microwave and finish: Use a damp paper towel to wipe any excess batter from the inside rim of the mug. Microwave on high for 2 minutes and 45 seconds. Immediately sprinkle the remaining 1 tablespoon of chocolate chips on top. Let the brownie stand for 2 minutes before eating.
Recipe Tips
- How to avoid a dry mug brownie? Microwave times can vary. The brownie is done when the edges look set but the center is still slightly wet. It’s better to undercook it slightly, as it will continue to cook from residual heat while it rests.
- What kind of mug should I use? A standard 12-ounce, microwave-safe ceramic mug is perfect. Using a mug that is too small will cause the batter to overflow.
- Why add espresso granules? You won’t taste coffee! The small amount of instant espresso just enhances and deepens the chocolate flavor, making the brownie taste richer.
- How do I get a gooey center? Stirring the chocolate chips into the batter, rather than just putting them on top, ensures you get pockets of melted chocolate throughout the brownie for an extra gooey texture.
What To Serve With a Brownie in a Mug
This dessert is made for toppings. Serve it warm right out of the microwave with a scoop of vanilla ice cream, a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a few fresh raspberries.
How To Store a Mug Brownie
A mug brownie is a single-serving dessert designed to be eaten immediately while warm and gooey. It does not store well and will become dry and hard if refrigerated.
Brownie in a Mug Nutrition Facts
- Serving: 1 mug brownie
- Calories: 720 kcal
- Carbohydrates: 90g
- Protein: 8g
- Fat: 40g
- Saturated Fat: 24g
- Sugar: 65g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This usually happens if your mug is too small for the amount of batter. Make sure you are using at least a 12-ounce mug to give the brownie enough room to rise as it cooks.
Yes, you can substitute the melted butter with a neutral oil like vegetable or canola oil. Use the same amount (5 tablespoons). The brownie will be slightly less rich but still delicious and moist.
Yes. Prepare the batter in an oven-safe ramekin or mug. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the edge comes out with moist crumbs.
Try More Recipes:
- Monte Cristo Recipe
- Easy Honey Mustard Sandwich Spread Recipe
- Leftover Turkey and Swiss Panini Recipe
Brownie in a Mug Recipe
Course: DessertCuisine: AmericanDifficulty: Easy1
servings5
minutes3
minutes720
kcalA rich, gooey, and intensely chocolatey single-serving brownie made in a mug and cooked in the microwave in just a few minutes.
Ingredients
4 Tbsp. all-purpose flour
4 Tbsp. unsweetened cocoa powder
6 Tbsp. light brown sugar
1/2 tsp. instant espresso granules (optional)
1/8 tsp. kosher salt
5 Tbsp. whole milk
5 Tbsp. melted butter
1/4 tsp. vanilla extract
4 Tbsp. semisweet chocolate chips
Directions
- In a 12-oz mug, stir together flour, cocoa, sugar, espresso, and salt.
- Stir in milk, melted butter, and vanilla until smooth.
- Mix in 3 tablespoons of chocolate chips.
- Wipe the rim of the mug clean.
- Microwave on high for 2 minutes 45 seconds.
- Top with the last tablespoon of chocolate chips and let rest for 2 minutes before serving.
Notes
- All microwaves are different; you may need to adjust the cooking time by 15-20 seconds for the perfect texture.
- For an even richer flavor, use Dutch-processed cocoa powder.
- Do not overmix the batter once you add the wet ingredients; stir just until everything is combined.
