Marry This Baked Apple Chips Recipe is a crispy and easy recipe, which is made with fresh apples and ground cinnamon. It’s a healthy twist on a classic snack, ready in about 2 hours.
Jump to RecipeBaked Apple Chips Recipe Ingredients
- 2 apples
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
How To Make Baked Apple Chips
- Prep Oven and Pans: Preheat your oven to a low 200°F (95°C). Line two large baking sheets with parchment paper or silicone mats.
- Slice the Apples: Using a mandoline for best results, thinly and evenly slice the apples. If you don’t have a mandoline, use a very sharp knife to get the slices as thin as possible. You can core the apples first if you desire.
- Season the Slices: Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly all over the apple slices.
- Bake Until Dry: Bake for about 2 hours, flipping the slices halfway through, until they are dry to the touch and no longer feel gummy. The apple slices will become crispier as they cool completely.
Recipe Tips
- How to get them extra crispy? The secret is a low and slow baking process. The low oven temperature dehydrates the apples rather than just cooking them, which is what creates that perfect crispy texture.
- What are the best apples to use? Firm, crisp apples are best because they hold their shape well. Varieties like Honeycrisp, Gala, Fuji, or Granny Smith are all excellent choices.
- How to slice them evenly? A mandoline slicer is the best tool for getting consistently thin slices, which ensures they all bake and crisp up at the same rate. If using a knife, take your time to make the slices as uniform as possible.
- Can I make them without sugar? Absolutely! For a healthier, no-added-sugar snack, you can omit the sugar and just sprinkle the apple slices with cinnamon. They will be less sweet but still delicious.
Recipe Variations
- Spiced Apple Chips: Add a pinch of nutmeg, allspice, or cardamom to the cinnamon-sugar mixture for a warmer, more complex flavor.
- Savory Apple Chips: Skip the sugar and cinnamon and instead sprinkle with a tiny pinch of salt and a dash of paprika for a unique sweet and savory snack.
How To Store Baked Apple Chips
Baked apple chips are best enjoyed on the day they are made, as they will absorb moisture from the air and can soften over time. If you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to 3 days. If they lose some of their crispness, you can refresh them in a 200°F oven for 10-15 minutes.
Baked Apple Chips Nutrition Facts
- Calories: 80-100 kcal
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0.5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This usually means they were either sliced too thickly or not baked for long enough. They need to be completely dehydrated in the oven to become crispy. If they are still pliable after cooling, you can put them back in the low-temperature oven for another 20-30 minutes.
No, it’s not necessary to peel the apples. The skin adds a nice color, a bit of texture, and extra fiber to the chips. It’s a matter of personal preference.
Yes. Arrange the seasoned apple slices in a single layer in the air fryer basket. Cook at 300°F (150°C) for about 15-20 minutes, flipping every 5 minutes, until they are dried and starting to crisp. They will continue to crisp as they cool.
Try More Recipes:
Baked Apple Chips Recipe
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes2
hours100
kcalThinly sliced apples are baked low and slow with a sprinkle of cinnamon and sugar until they are perfectly light and crispy.
Ingredients
2 firm apples
2 Tbsp. granulated sugar
1 tsp. ground cinnamon
Directions
- Preheat oven to 200°F. Line two baking sheets with parchment paper.
- Use a mandoline to thinly slice the apples.
- Arrange the apple slices in a single layer on the prepared baking sheets.
- Mix the sugar and cinnamon, and sprinkle it over the apple slices.
- Bake for 2 hours, flipping halfway, until the slices are dry to the touch.
- Let them cool completely on a wire rack to become fully crisp.
Notes
- A low oven temperature is crucial for dehydrating the apples, not just cooking them.
- Using a mandoline is highly recommended for achieving consistently thin slices that will bake evenly.
- The chips will seem soft when they first come out of the oven but will crisp up as they cool.
- Store in an airtight container, but they are best enjoyed the same day for maximum crispness.
