Apple Spiced Pancakes Recipe

This Apple Spiced Pancakes Recipe is a fluffy and wholesome recipe, which is made with whole wheat pastry flour and fresh grated apples. It’s the perfect fall breakfast, ready in about 25 minutes.

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Apple Spiced Pancakes Ingredients

2 cups Whole Wheat Pastry Flour Or All-Purpose Flour
2 Tbsp. Baking Powder
1 1/2 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/2 tsp. Salt
2 Eggs
1 1/2 cups Milk
1 Tbsp. Maple Syrup
2 Gala Apples, Cored And Grated
1/2 cup Chopped Pecans
Maple Syrup And Fresh Fruit, To Serve

How To Make Apple Spiced Pancakes

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
Mix Wet Ingredients: In a separate medium-sized bowl, whisk together the eggs, milk, and maple syrup.
Combine Batter: Pour the wet ingredients into the dry ingredients and stir with a fork or spatula until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the grated apples and chopped pecans.
Cook the Pancakes: Heat a nonstick or cast-iron skillet over medium heat. Lightly coat the skillet with cooking spray or butter. Using a ¼-cup measuring cup, scoop the batter onto the hot skillet. Cook for 2-3 minutes per side, flipping once you see bubbles start to form on the top and the edges look set.
Serve: Repeat with the remaining batter. Serve the pancakes warm with a drizzle of maple syrup and fresh fruit, if desired.

Recipe Tips

How to get fluffy pancakes? The most important rule is not to overmix the batter. Whisk only until the wet and dry ingredients are just combined. Overmixing develops the gluten in the flour, which will make your pancakes tough and dense instead of light and fluffy.
What are the best apples to use? The recipe calls for Gala apples, which are a great choice. Other firm apples like Honeycrisp, Fuji, or Braeburn also work well as they won’t turn to mush in the batter.
Do I have to grate the apples? Grating the apples is the best method for this recipe as it allows them to incorporate evenly into the batter and cook quickly. If you prefer chunks, be sure to dice them very finely.
Can I add other spices? Absolutely. A pinch of nutmeg or allspice would be a delicious, warming addition to the cinnamon and ginger.

What To Serve With Apple Spiced Pancakes

These hearty pancakes are a complete breakfast on their own, but they are even better with:

A generous drizzle of warm maple syrup
A pat of salted butter
A dollop of plain or vanilla Greek yogurt
A side of crispy bacon or breakfast sausage

How To Store and Reheat Pancakes

Refrigerate: Let leftover pancakes cool completely, then store them in a zip-top bag in the refrigerator for up to 3 days.
Freeze: For longer storage, place cooled pancakes in a single layer on a baking sheet to freeze, then transfer to a zip-top freezer bag, separating layers with parchment paper. They will keep for up to 3 months.
Reheating: The best way to reheat pancakes is in a toaster or in a 350°F oven for 5-10 minutes until warmed through.

Apple Spiced Pancakes Nutrition Facts

Calories: 180-220 kcal per 2 pancakes
Fat: 7g
Carbohydrates: 25g
Protein: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe gluten-free?

To make this gluten-free, substitute the flour with a good-quality measure-for-measure gluten-free flour blend and ensure your baking powder is certified gluten-free.

Can I make this recipe vegan?

Yes. To make this vegan, use a plant-based milk (like almond or oat milk), substitute the eggs with two flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water), and ensure your other ingredients are vegan.

Why are my pancakes dense?

A dense pancake is usually the result of overmixing the batter. Stir only until the dry ingredients are just moistened. The lumps will cook out, and your pancakes will be much lighter and fluffier.

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