Apple Pie Cookies Recipe

This Apple Pie Cookies Recipe is a flaky and buttery recipe, which is made with refrigerated pie dough and fresh apples. It’s a fun take on the classic, ready in about 45 minutes.

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Apple Pie Cookies Ingredients

For the Cookies:

• 3 Tbsp. salted butter
• 2 apples, peeled and diced
• 1/2 cup packed light brown sugar
• Juice of 1/2 lemon
• 2 Tbsp. apple juice or cider (or use water)
• 1 Tbsp. cornstarch
• 1 (14-oz.) package refrigerated pie dough (2 crusts)

For the Glaze:

• 1/2 cup powdered sugar
• 2 to 3 teaspoons heavy cream
• 1/8 teaspoon ground cardamom (optional)

How To Make Apple Pie Cookies

1. Make the Apple Filling: In a medium saucepan, melt the butter over medium-high heat. Add the diced apples and cook for 3 to 4 minutes until they start to soften. Stir in the brown sugar and lemon juice, bring to a simmer, and cook for another 3 to 4 minutes until the apples are soft.
2. Thicken the Filling: In a small bowl, whisk together the apple juice and cornstarch to create a slurry. Add it to the pan and cook, stirring, for 1 more minute until the mixture thickens. Remove from the heat and let the filling cool completely.
3. Prep Oven and Cut Dough: Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Roll out one piece of pie dough and use a 3-inch round cutter to cut out as many circles as you can. Roll out the second piece of dough and cut it into thin, 1/2-inch-wide strips for the lattice top.
4. Assemble the Cookies: Arrange the dough rounds on the baking sheet. Place 1 tablespoon of the cooled apple mixture in the center of each round. Lay 2 strips of dough horizontally and 2 strips vertically over the filling to look like a lattice. Trim the edges of the strips and press around the edges of the cookie with a fork to seal.
5. Bake Until Golden: Bake for 18 to 20 minutes, until the crust is golden brown. Remove the cookies to a wire rack to cool.
6. Make the Glaze and Serve: In a small bowl, whisk together the powdered sugar, heavy cream, and cardamom until smooth. Drizzle the glaze over the cooled cookies.

Recipe Tips

• How to get a flaky crust? The key is to keep your pie dough as cold as possible while you work with it. If it becomes soft or sticky, place it back in the refrigerator for a few minutes to firm up.
• Can I use a different apple? Yes! Firm, crisp apples that hold their shape are best. Granny Smith, Honeycrisp, or Braeburn would all be delicious substitutes for the Gala apples mentioned in the original inspiration.
• How to prevent a soggy bottom? It is essential to let the apple filling cool completely before spooning it onto the pie dough rounds. A warm filling will start to melt the butter in the dough, leading to a soggy crust.
• Can I make the filling ahead of time? Absolutely. The apple pie filling can be made up to 2 days in advance and stored in an airtight container in the refrigerator.

What To Serve With Apple Pie Cookies

These delightful hand-held treats are perfect on their own, but they are also wonderful with:

• A cup of hot coffee or a spiced chai latte
• A dollop of whipped cream
• A drizzle of warm caramel sauce

How To Store Apple Pie Cookies

• Refrigerate: Store the cooled cookies in an airtight container in the refrigerator for up to 3 days. The crust will soften slightly over time.
• Reheating: You can re-crisp the cookies by warming them in a 350°F oven or an air fryer for a few minutes.

Apple Pie Cookies Nutrition Facts

• Calories: 150-200 kcal
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Apple Betty Recipe
• Apple Dumplings Recipe
• Apple Fritters Recipe