Apple-Pear Lattice Pie Recipe

This Apple-Pear Lattice Pie is a classic and flaky recipe, which is made with tart Granny Smith apples and sweet Bosc pears. It’s the perfect dessert for any occasion, ready in about 2 hours.

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Apple-Pear Lattice Pie Ingredients

• 2 pieces of your favorite pie crust, thawed slightly
• 1/3 cup all-purpose flour, plus more for dusting
• 3 Granny Smith apples, peeled and sliced 1/4 inch thick
• 3 Bosc pears, peeled and sliced 1/4 inch thick
• Juice of 1/2 lemon
• 1/3 cup granulated sugar
• 1/4 tsp. salt
• 1 large egg, beaten
• Coarse sugar, for sprinkling

How To Make Apple-Pear Lattice Pie

1. Prep the oven and bottom crust: Preheat the oven to 375°F. On a floured surface, roll out one piece of pie dough into a 12-inch round. Carefully place it in a 9-inch pie pan and press it against the sides. Tuck any excess dough underneath itself to create a thick edge.
2. Make the fruit filling: In a large bowl, mix the sliced apples, pears, lemon juice, granulated sugar, ⅓ cup of flour, and salt until the fruit is evenly coated.
3. Create the lattice top: Roll out the second piece of dough into a 12-inch round and cut it into twelve 1-inch-wide strips. Pour the fruit mixture into the pie crust. Arrange 5 strips of dough in parallel rows over the filling. Weave the remaining strips over and under the first ones to form a lattice. Trim the ends and press them against the bottom crust. Crimp the edges with your fingers.
4. Bake the pie: Brush the lattice and crust edges with the beaten egg and sprinkle with coarse sugar. Cover the crust edges with strips of foil and bake for 25 minutes. Remove the foil and continue baking for about 50 more minutes, until the fruit is tender and the filling is bubbly. Let it cool for at least 20 minutes before serving.

Recipe Tips

• How to prevent a soggy bottom crust? Baking the pie on a preheated, rimmed baking sheet helps to cook the bottom crust more thoroughly. The flour in the filling is also key to thickening the fruit juices.
• What are the best fruits to use? It’s important to use firm apples and pears that will hold their shape during the long bake time. Granny Smith apples and Bosc pears are perfect for this.
• How to make a perfect lattice? Work with cold dough strips, as they will be less likely to stretch or tear. Don’t pull the strips too tightly over the filling; lay them gently to allow for shrinkage during baking.
• Can I make this ahead of time? You can assemble the entire unbaked pie, wrap it well in plastic, and store it in the refrigerator for up to a day before baking. You may need to add a few extra minutes to the baking time.

What To Serve With Apple-Pear Lattice Pie

This classic pie is a perfect dessert, especially when served warm.

• A scoop of vanilla bean ice cream
• A dollop of fresh, unsweetened whipped cream
• A drizzle of warm caramel sauce
• A slice of sharp cheddar cheese

How To Store Apple-Pear Lattice Pie

• Room Temperature: The baked and cooled pie can be stored, loosely covered, at room temperature for up to 2 days.
• Refrigerate: For longer storage, you can refrigerate the pie for up to 4 days.

Apple-Pear Lattice Pie Nutrition Facts

• Serving Size: 1 slice
• Calories: 420 kcal
• Fat: 20g
• Carbohydrates: 58g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Cookie-Coated Caramel Apples Recipe
• Cornbread Dressing with Sausage and Apples Recipe
• Kale Salad with Apple Cider Vinaigrette Recipe