Marry This Apple Cinnamon Oatmeal Recipe is a warm and comforting recipe, which is made with fresh Honeycrisp apples and brown sugar. It’s the perfect fall breakfast, ready in about 15 minutes.
Jump to RecipeApple Cinnamon Oatmeal Recipe Ingredients
- 1 Tbsp. salted butter
- 1 honeycrisp apple, cored and cut into 1/2-in. cubes (about 2 cups)
- 3 Tbsp. light brown sugar, divided, plus more for sprinkling
- 1 tsp. ground cinnamon, plus more for sprinkling
- 1 cup old-fashioned oats
- Pinch kosher salt
- 1/4 cup warm heavy cream or milk, to serve
- 2 Tbsp. chopped toasted walnuts (optional)
How To Make Apple Cinnamon Oatmeal
- Sauté the Apples: In a medium saucepan, melt the butter over medium heat. Add the cubed apple, 2 tablespoons of the brown sugar, and the cinnamon. Cook, stirring frequently, for 2 to 3 minutes, until the apples are softened and fragrant. Remove about a quarter of the cooked apples and set them aside in a small bowl for the topping.
- Cook the Oatmeal: To the saucepan with the remaining apples, add the oats, a pinch of salt, the remaining 1 tablespoon of brown sugar, and 2 cups of water.
- Simmer: Bring the mixture to a simmer and cook, stirring occasionally, for 3 to 5 minutes more, until the oats are softened and have absorbed most of the liquid.
- Serve: Divide the oatmeal between two bowls. Pour the warm heavy cream or milk over the top. Garnish with the reserved cooked apples and a sprinkle of brown sugar, cinnamon, and toasted walnuts, if you like.
Recipe Tips
- What are the best apples to use? Honeycrisp apples are great because they are crisp and sweet-tart. Other firm apples like Gala, Braeburn, or Fuji also work well as they hold their shape without getting mushy.
- Can I use a different type of oats? Yes. This recipe uses old-fashioned rolled oats. If you use quick-cooking oats, the cooking time will be shorter (about 1-2 minutes). If you use steel-cut oats, the cooking time will be much longer (about 20-30 minutes) and you will need more water.
- How can I make it creamier? For an extra creamy oatmeal, you can cook the oats in milk (dairy or plant-based) instead of water. Stirring in the warm cream at the end also adds a wonderful richness.
- Can I add more spices? Absolutely. A pinch of nutmeg, allspice, or cardamom would be a delicious, warming addition to the cinnamon.
What To Serve With Apple Cinnamon Oatmeal
This is a complete and satisfying breakfast on its own, but you can customize it with a variety of toppings:
- A dollop of Greek yogurt or a swirl of peanut butter for extra protein
- A sprinkle of chia seeds or ground flax seeds for added fiber
- Other fruits like raisins, dried cranberries, or sliced banana
How To Store Apple Cinnamon Oatmeal
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The oatmeal will become very thick as it cools.
- Reheating: Reheat individual portions in the microwave or on the stove. Add a generous splash of milk or water and stir well to loosen it up and restore its creamy texture.
Apple Cinnamon Oatmeal Nutrition Facts
- Calories: 350-450 kcal (with cream and walnuts)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, it’s very easy to make this vegan. Simply use a vegan butter substitute (like one made from coconut or olive oil) and your favorite plant-based milk (like almond, soy, or oat milk) instead of the heavy cream.
To make this gluten-free, ensure you are using certified gluten-free rolled oats. The rest of the ingredients are naturally gluten-free.
Yes! You can easily double or triple the recipe to make a large batch for the week. Store it in the refrigerator and simply reheat a portion each morning for a quick and easy breakfast.
Try More Recipes:
Apple Cinnamon Oatmeal Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutes450
kcalA warm and comforting bowl of oatmeal with tender, cinnamon-spiced apples cooked right in, ready in just 15 minutes.
Ingredients
1 Tbsp. salted butter
1 Honeycrisp apple, cubed
3 Tbsp. light brown sugar, divided
1 tsp. ground cinnamon
1 cup old-fashioned oats
Pinch kosher salt
1/4 cup warm heavy cream or milk
2 Tbsp. chopped toasted walnuts (optional)
Directions
- In a saucepan, melt butter and sauté the cubed apple with 2 tbsp of brown sugar and the cinnamon for 2-3 minutes until soft.
- Remove a quarter of the apples to use as a topping.
- To the pot, add the oats, salt, the remaining 1 tbsp of brown sugar, and 2 cups of water.
- Bring to a simmer and cook for 3-5 minutes until the oats are tender.
- Divide into two bowls.
- Top with the warm cream, the reserved apples, and a sprinkle of brown sugar, cinnamon, and walnuts.
Notes
- Sautéing the apples first in butter and brown sugar caramelizes them slightly and builds a deep, rich flavor.
- Reserving some of the cooked apples for the topping ensures you get nice, distinct apple pieces in every bite.
- This recipe is easily customized with your favorite nuts, seeds, or spices.
- For a healthier version, you can reduce the amount of brown sugar or substitute it with maple syrup.
