Air Fryer Sweet Potato Fries Recipe

This Air Fryer Sweet Potato Fries recipe is a crispy and easy recipe, which is made with a savory spice blend of cumin and cayenne. It’s the perfect healthy side dish, ready in about 45 minutes and served with a delicious creamy honey mustard dip.

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Air Fryer Sweet Potato Fries Ingredients

A simple mix for flavorful fries and a zesty dipping sauce.

For the Fries:

• 1 1/2 lb. sweet potatoes, peeled if you like
• 2 tsp. olive oil
• 1 tsp. kosher salt, plus more for serving
• 1/4 tsp. ground cumin
• 1/4 tsp. ground cayenne pepper
• 1/4 tsp. black pepper

For the Creamy Honey Mustard:

• 1/4 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 2 tsp. honey

How To Make Air Fryer Sweet Potato Fries

A step-by-step guide to the best, crispiest homemade fries.

1. Cut and Prep the Potatoes: Cut the sweet potatoes into uniform planks about 1/2-inch thick and 4 to 5 inches long. If the potatoes are moist after cutting, pat them completely dry with a paper towel. Place them in a large mixing bowl.
2. Season the Fries: In a small bowl, mix together the salt, cumin, cayenne pepper, and black pepper. Drizzle the olive oil over the sweet potatoes and toss to coat. Sprinkle the spice mixture all over and toss again until the fries are evenly coated.
3. First Air Fry: Place half of the seasoned sweet potato fries in a single layer in your air fryer basket, leaving a little space between each fry. Cook at 380°F for 7 minutes.
4. Second Air Fry: After 7 minutes, toss the fries in the basket and space them out again. Return to the air fryer and cook for another 7 minutes. Transfer the cooked fries to a plate and repeat the process with the remaining half of the uncooked fries.
5. Make the Dipping Sauce: While the fries cook, make the creamy honey mustard. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
6. Final Crisp and Serve: Once all the fries have been cooked, transfer all of them back into the air fryer basket together. Cook at 400°F for 3 to 5 minutes, until all the fries are re-warmed and extra crispy. Season with more salt to taste and serve immediately with the dipping sauce.

Recipe Tips

For the crispiest, most flavorful air fryer sweet potato fries.

• How to get the fries extra crispy? There are three secrets in this recipe. First, don’t overcrowd the air fryer basket; cook in a single layer. Second, pat the cut potatoes completely dry to remove excess moisture. Third, the final 3-5 minute cook at a higher temperature (400°F) is a brilliant trick to re-heat and give all the fries a final, perfect crisp before serving.
• What’s the best way to cut sweet potato fries? The key is uniformity. Cutting the fries into a similar size and thickness ensures that they all cook evenly and are perfectly done at the same time.
• Can I make these in the oven? Yes. Toss the fries as directed and spread them in a single layer on a large, parchment-lined baking sheet. Roast in a preheated 425°F oven for 20-25 minutes, flipping halfway through, until crispy and golden.
• Can I use a different seasoning blend? Absolutely! Smoked paprika, garlic powder, and a pinch of brown sugar would be a delicious sweet and smoky alternative to the cumin and cayenne.

What To Serve With Air Fryer Sweet Potato Fries

The perfect main dishes to pair with this classic side.

These crispy sweet potato fries are a versatile side dish that goes wonderfully with:

• Juicy hamburgers or cheeseburgers
• BBQ pulled pork or chicken sandwiches
• Grilled chicken or fish
• As a satisfying snack all on their own with the dipping sauce

How To Store Air Fryer Sweet Potato Fries

Fries are always best served fresh.

• Best Eaten Fresh: Air fryer sweet potato fries have the best crispy texture when they are eaten hot and fresh from the air fryer.
• Reheat: If you do have leftovers, store them in an airtight container in the refrigerator. The best way to reheat them and restore their crispiness is in the air fryer at 400°F for 3-5 minutes.

Air Fryer Sweet Potato Fries Nutrition Facts

An estimated guide per serving.

• Calories: 280 kcal
• Carbohydrates: 35 g
• Protein: 3 g
• Fat: 14 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Baked Mashed Potatoes with Crispy Shallots Recipe
• Cheddar and Sour Cream Mashed Potatoes Recipe
• Instant Pot Sweet Potato Curry Recipe